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Publikováno v:
TrAC Trends in Analytical Chemistry. 106:183-189
A small mineral fraction substantially determines the nutrition value and quality of milk. The X-ray fluorescence spectrometry (XRF) is an expanding method in the field of elemental analysis of milk. Different configurations of XRF spectrometers are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cebb69db8e50e45e9e696a6c12ffd9c5
https://doi.org/10.1016/j.trac.2018.06.014
https://doi.org/10.1016/j.trac.2018.06.014
