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pro vyhledávání: '"Antonina J. García-Espinoza"'
Autor:
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J. García-Espinoza
Publikováno v:
Foods, Vol 12, Iss 13, p 2511 (2023)
Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evalua
Externí odkaz:
https://doaj.org/article/92f399c5c7044c64909dcaceba20b933