Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Antonin Kana"'
Publikováno v:
Nanomaterials, Vol 14, Iss 4, p 321 (2024)
Ultrafast laser processing possesses unique outlooks for the synthesis of novel nanoarchitectures and their further applications in the field of life science. It allows not only the formation of multi-element nanostructures with tuneable performance
Externí odkaz:
https://doaj.org/article/f5e8268015154fd8add27e906c59ae12
Autor:
Ivana Hyrslova, Vladimir Drab, Jaromir Cihlar, Gabriela Krausova, Iva Mrvikova, Antonin Kana, Jiri Stetina, Sarka Musilova
Publikováno v:
Fermentation, Vol 9, Iss 11, p 960 (2023)
Infant feces and breast milk are sources of lactic acid bacteria with interesting functional and technological properties. Therefore, we focused on the isolation and characterization of new potential probiotic strains from infant feces and breast mil
Externí odkaz:
https://doaj.org/article/14500ad74b52493cb3eb2307d3e714eb
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105056- (2022)
In the present study, we evaluated the ability of inorganic Se to accumulate and biotransform into different selenium species and Se nanoparticles (SeNPs) in seven bacteria from the Lactococcus, Streptococcus, and Enterococcus genera. The cytotoxicit
Externí odkaz:
https://doaj.org/article/edb1cc5b7721448a9f8f38320bc07920
Autor:
Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 781 (2022)
The unicellular green microalga Dunaliella is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of Dunaliella salina dried biomass on the growth and
Externí odkaz:
https://doaj.org/article/3bb5f63c12cc4e42bd697c21ae3fdf2a
Autor:
Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda
Publikováno v:
Fermentation, Vol 7, Iss 3, p 125 (2021)
The microalga Chlorella and strains of Bifidobacterium have been used in human or animal food supplements for decades because of their positive health effects. The presented study assessed different properties of C. vulgaris and its combination with
Externí odkaz:
https://doaj.org/article/16d9aa2ebeb140fbb6299161b13a4cdf
Autor:
Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 5264 (2021)
The market for new functional foods and food supplements is rapidly evolving, with a current emphasis on using natural sources. Algae, probiotics, and colostrum are rich sources of nutrients and bioactive compounds with positive effects on human and
Externí odkaz:
https://doaj.org/article/2e6b1ea4a90d44d8b9ec3fac5d7422d1
Autor:
Gabriela Krausova, Antonin Kana, Marek Vecka, Ivana Hyrslova, Barbora Stankova, Vera Kantorova, Iva Mrvikova, Martina Huttl, Hana Malinska
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 463 (2021)
The selenium (Se) enrichment of yeasts and lactic acid bacteria (LAB) has recently emerged as a novel concept; the individual health effects of these beneficial microorganisms are combined by supplying the essential micronutrient Se in a more bioavai
Externí odkaz:
https://doaj.org/article/ad80607e77694d86a5d725b1afa94bb6
Publikováno v:
Fermentation, Vol 6, Iss 3, p 93 (2020)
Over the past decade, the use of bovine colostrum and its bioactive components as the basis of functional food and dietary supplements for humans has substantially increased. However, for developing new products enriched with probiotics and bovine co
Externí odkaz:
https://doaj.org/article/e0fa0f42d25e4724a6cf487a584a8dde
Publikováno v:
Fermentation, Vol 6, Iss 3, p 91 (2020)
Selenized lactic acid bacteria (LAB) represent potentially safe and effective sources of selenium (Se), essential for human health, as lactic acid fermentation improves Se bioavailability and reduces its toxicity. LAB are generally recognized as safe
Externí odkaz:
https://doaj.org/article/6f6ef8d94e084b999e60fb47d7ea196d
Autor:
Tomáš David, Miroslava Šedinová, Aneta Myšková, Jaroslav Kuneš, Lenka Maletínská, Radek Pohl, Martin Dračínský, Helena Mertlíková-Kaiserová, Karel Čížek, Blanka Klepetářová, Miroslava Litecká, Antonín Kaňa, David Sýkora, Adam Jaroš, Michal Straka, Miloslav Polasek
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract Coordination compounds of lanthanides are indispensable in biomedical applications as MRI contrast agents and radiotherapeutics. However, since the introduction of the chelator DOTA four decades ago, there has been only limited progress on i
Externí odkaz:
https://doaj.org/article/9f1742eaa53148b680d760f9ec59e3ba