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It is known that sunflower seeds are rich in phenols, constituting approximately 1–3 g per 100 g of seeds. The principal phenol is chlorogenic acid (CGA), followed by caffeic acid (CA) and lower quantities of several other compounds. On the contrar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19af89984626300af2a6d1abcaf5583
http://hdl.handle.net/11695/7644
http://hdl.handle.net/11695/7644
