Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Antonietta Cerbone"'
Autor:
Gabriella Fiorentino, Amalia Zucaro, Antonietta Cerbone, Alessandro Giocoli, Vincenzo Motola, Caterina Rinaldi, Simona Scalbi, Giuliana Ansanelli
Publikováno v:
Energies, Vol 17, Iss 13, p 3264 (2024)
The transition towards energy efficiency measures and green energy sources is strongly fostered by the European Union. Italy is among the EU countries that have heavily invested in renewable energy sources, more than doubling their share in gross fin
Externí odkaz:
https://doaj.org/article/2643ffc4f8464162aca811d51dc42fbf
Autor:
Amalia Zucaro, Giuliana Ansanelli, Antonietta Cerbone, Antonio Picarelli, Caterina Rinaldi, Tiziana Beltrani, Silvia Sbaffoni, Gabriella Fiorentino
Publikováno v:
Energies, Vol 17, Iss 11, p 2771 (2024)
The European Union is targeting climate neutrality by 2050, with a focus on enhancing energy efficiency, expanding renewable energy sources, and reducing emissions. Within Italy’s electricity mix, bioenergy sources, namely biogas, solid biomass, an
Externí odkaz:
https://doaj.org/article/aa293870eb984a1994e4dfd19a0dc1a0
Autor:
Eugenio Cozzolino, Antonio Salluzzo, Luisa del Piano, Alessio Vincenzo Tallarita, Vincenzo Cenvinzo, Antonio Cuciniello, Antonietta Cerbone, Pasquale Lombardi, Gianluca Caruso
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8401 (2023)
The use of plant-based compost has been increasing within environmentally sustainable crop systems, as its incorporation into soil improves its structure and implies a slow release of nutrients to the plants. Due to the limited literature regarding c
Externí odkaz:
https://doaj.org/article/7d892811424049bcbca5baee46850126
Autor:
Angela Iovine, Antonietta Cerbone, Sanjeet Mehariya, Dino Musmarra, Patrizia Casella, Antonio Molino
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
The omega-3 group includes substances as eicosapentaenoic acid and docosapentaenoic acid that can be partially synthesized by human body and substances as alpha-linolenic acid that have to be necessarily introduced into the body from dietary intake.
Externí odkaz:
https://doaj.org/article/4aefa1bb125043bb858357d0caa997d2
Autor:
Agostino Salerno, Elisa Nardi, Fabio Spaziani, Giovanna Armiento, Marco Proposito, Luigi De Rosa, Maria Rita Montereali, Luigi Nardi, Antonietta Cerbone, F. Zaza, Antonio Salluzzo, Salvatore Chiavarini, Maurizio De Cassan, Massimo Pezza, Raffaela Caprioli, Cinzia Crovato, Juri Rimauro
The purpose of this study is to investigate the current status of contamination due to the heavy metal and organic substances (PAHs, HC >12, organotin compounds, PCB, DDD, DDE, DDT) pollution of the sediments from the coastal area of the Bagnoli brow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9306fa01057487fba5af15f732a4751
Autor:
Egidio Viola, Antonietta Cerbone, Vincenzo Larocca, Juri Rimauro, Antonio Molino, Patrizia Casella, Vito Valerio, G. Arcieri, Tiziana Marino
Publikováno v:
Fuel. 221:513-517
In this paper the lignin gasification by using water in supercritical was studied. The employed lignin was produced via steam explosion of Arundo Donax after alkaline extraction and filtration. The lignin, with a total solid content of about 4 wt% in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fa300d34d01c2ceefd41caa74d752b
https://doi.org/10.1016/j.fuel.2018.02.072
https://doi.org/10.1016/j.fuel.2018.02.072
Autor:
Tiziana Marino, Vincenzo Larocca, Jury Rimauro, Antonio Donatelli, Patrizia Casella, Antonietta Cerbone, Pierpaolo Iovane, Alberto Figoli, Antonio Molino, Massimo Migliori
This chapter is dedicated to an overview of the technological options to produce in an efficient way power from biomass gasification products. This is a very important task as it tries to couple two different aspects: the benefits coming from biomass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a16ba417710e79bc8713c9244da2e4
https://doi.org/10.1016/b978-0-12-813545-7.00012-x
https://doi.org/10.1016/b978-0-12-813545-7.00012-x
Autor:
Abbas Aghaeinejad-Meybodi, A. Albloushi, Sukhvinder P.S. Badwal, V. Calabro, Patrizia Casella, A. Cassano, Antonietta Cerbone, S. Chakraborty, Yongsheng Chen, Juan A. de la Fuente, Agustín M. Delgado-Torres, Antonio Dominguez-Ramos, Antonio Donatelli, Carolina Fernandez-Gonzalez, Alberto Figoli, Bartolo Gabriele, Lan Gan, Haiping Gao, Lourdes García-Rodríguez, Manoj Chandra Garg, Kamran Ghasemzadeh, Sarbjit Giddey, A. Giwa, Ephraim Gukelberger, S.W. Hasan, Jan Hoinkis, Raquel Ibañez, Pierpaolo Iovane, Angel Irabien, N.S. Jayalakshmi, HyungKuk Ju, Nooshin Moradi Kazerooni, Vincenzo Larocca, Su Liu, Tiziana Marino, Boudewijn Meesschaert, Gustavo Melián, Massimo Migliori, Sajjad Mohsenpour, Antonio Molino, D. Mukherjee, A.I. Netrusov, I. Nuez, Mahboubeh Parhoudeh, Baltasar Peñate, Luc Pinoy, Mohammad Reza Rahimpour, Jury Rimauro, Thomas Rottiers, A. Ruiz-García, M.G. Shalygin, D.A. Syrtsova, V.V. Teplyakov, Xin Tong, Bart Van der Bruggen, Yang Zhang, Bopeng Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b090755821558efc028ab415f69a7958
https://doi.org/10.1016/b978-0-12-813545-7.09992-x
https://doi.org/10.1016/b978-0-12-813545-7.09992-x
Autor:
Juri Rimauro, Evangelos Hristoforou, Simeone Chianese, Vincenzo Larocca, Dino Musmarra, Antonietta Cerbone, Angelo Ferraro, Sanjeet Mehariya, Patrizia Casella, Despina Karatza, Antonio Molino
Publikováno v:
Journal of Biotechnology
Solvent Extraction was tested to extract astaxanthin from Haematococcus pluvialis in red phase (HPR), by investigating effects of solvents, extraction pressure and temperature. Astaxanthin isomers were identified and quantified in the extract. The pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24ce076adb353fd1f5516a0809b1bd28
https://pubmed.ncbi.nlm.nih.gov/30003975
https://pubmed.ncbi.nlm.nih.gov/30003975