Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry

Autor: Marta Gogliettino, Stefania Arciello, Fabrizio Cillo, Anna Vittoria Carluccio, Gianna Palmieri, Fabio Apone, Rosa Luisa Ambrosio, Aniello Anastasio, Lorena Gratino, Antonietta Carola, Ennio Cocca

Publikováno v: Antioxidants, Vol 11, Iss 9, p 1731 (2022)

Superoxide dismutase (SOD) is a fundamental antioxidant enzyme that neutralises superoxide ions, one of the main reactive oxygen species (ROS). Extremophile organisms possess enzymes that offer high stability and catalytic performances under a wide r

Externí odkaz: https://doaj.org/article/514310160fde4249bb3a908a5da5c488

The extraordinary resistance to UV radiations of a manganese superoxide dismutase of Deinococcus radiodurans offers promising potentialities in skin care applications

Autor: Carmela Fusco, Marco Balestrieri, Marida Bimonte, Antonietta Carola, Maria Gabriella Colucci, Gianna Palmieri, Ennio Cocca, Stefania Arciello, Marta Gogliettino, Annalisa Tito, Fabio Apone

Publikováno v: Journal of biotechnology 302 (2019): 101–111. doi:10.1016/j.jbiotec.2019.07.002
info:cnr-pdr/source/autori:Gianna Palmieri, Stefania Arciello, Marida Bimonte, Antonietta Carola, Annalisa Tito, Marta Gogliettino, Ennio Cocca, Carmela Fusco, Marco Balestrieri, Maria Gabriella Colucci, FabioAponeb./titolo:The extraordinary resistance to UV radiations of a manganese superoxide dismutase of Deinococcus radiodurans offers promising potentialities in skin care applications/doi:10.1016%2Fj.jbiotec.2019.07.002/rivista:Journal of biotechnology/anno:2019/pagina_da:101/pagina_a:111/intervallo_pagine:101–111/volume:302

An overproduction of free radicals or reactive oxygen species, often due to environmental factors, can alter the DNA structure and irreversibly modify proteins and lipids in the living cells. The superoxide anion (O2−) is one of the strongest oxida

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::979aa1198808c4adf16fb42c31ee6175
https://doi.org/10.1016/j.jbiotec.2019.07.002

Phytochemicals from artichoke by-product and their applications as natural ingredients for cosmetic industry

Autor: Isabella D'Antuono, Antonietta Carola, Luigi M. Sena, Vito Linsalata, Angela Cardinali, Antonio F. Logrieco, Maria Gabriella Colucci, Fabio Apone

Publikováno v: Green Extraction of Natural Products GENP 2018, pp. 25–26, Bari, 12-13 Novembre 2018
info:cnr-pdr/source/autori:Isabella D'Antuono, Antonietta Carola, Luigi M. Sena, Vito Linsalata, Angela Cardinali, Antonio F. Logrieco, Maria Gabriella Colucci, Fabio Apone/congresso_nome:Green Extraction of Natural Products GENP 2018/congresso_luogo:Bari/congresso_data:12-13 Novembre 2018/anno:2018/pagina_da:25/pagina_a:26/intervallo_pagine:25–26

Artichoke is a characteristic crop of the Mediterranean area recognized for its nutritional value and therapeutic properties due to the presence of bioactive components such as polyphenols, inulin, vitamins and minerals. The objective of this paper i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::13fdf75e432db3001f0173841f998028
http://www.cnr.it/prodotto/i/394037

Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality

Autor: Maria Gabriella Colucci, Isabella D'Antuono, Fabio Apone, Antonio F. Logrieco, Vito Linsalata, Luigi Michele Sena, Antonietta Carola, Angela Cardinali

Publikováno v: Molecules
Volume 23
Issue 11
Molecules (Basel, Online) 23 (2018): 2729. doi:10.3390/molecules23112729
info:cnr-pdr/source/autori:D'Antuono, I.; Carola, A.; Sena, L.M.; Linsalata, V.; Cardinali, A.; Logrieco, A.F.; Colucci, M.G.; Apone, F./titolo:Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality/doi:10.3390%2Fmolecules23112729/rivista:Molecules (Basel, Online)/anno:2018/pagina_da:2729/pagina_a:/intervallo_pagine:2729/volume:23
Molecules, Vol 23, Iss 11, p 2729 (2018)

Artichoke is a characteristic crop of the Mediterranean area, recognized for its nutritional value and therapeutic properties due to the presence of bioactive components such as polyphenols, inulin, vitamins and minerals. Artichoke is mainly consumed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d500bd9baeb64c195aabf0790c927c3e
https://doi.org/10.3390/molecules23112729

A mixture of peptides and sugars derived from plant cell walls increases plant defense responses to stress and attenuates ageing-associated molecular changes in cultured skin cells

Autor: Fabio Apone, Mirna Cucchiara, Irene Monoli, Simone Gibertoni, Antonietta Carola, Lucio Filippini, Assunta Tortora, Maarten J. Chrispeels, Stefania Arciello, Annalisa Tito, Gabriella Colucci

Publikováno v: Journal of biotechnology. 145(4)

Small peptides and aminoacid derivatives have been extensively studied for their effect of inducing plant defense responses, and thus increasing plant tolerance to a wide range of abiotic stresses. Similarly to plants, these compounds can activate di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7efe1db31262d0b2f3522a967425bc7
https://pubmed.ncbi.nlm.nih.gov/20018216