Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Antonia Tamborrino"'
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
There is an increasing need to produce more energy from renewable sources and improve the energy efficiency of the processes to reduce the environmental impact. At the same time, it would also be desirable to enhance the reuse of by-products from the
Externí odkaz:
https://doaj.org/article/dda3214a409a4559ae235df9565305d2
Autor:
Alessandro Leone, Antonio Berardi, Giovanni Antonelli, Cosimo Damiano Dellisanti, Antonia Tamborrino
Publikováno v:
Applied System Innovation, Vol 7, Iss 5, p 96 (2024)
The main challenge of this scientific work was the implementation on an industrial olive oil extraction plant of an NIR device for the multispectral analysis of pomace to predict the percentage of humidity and oil contained in it. Subsequent to the i
Externí odkaz:
https://doaj.org/article/84ec981f2100450f82f87661afd8b23f
Publikováno v:
Energy Conversion and Management: X, Vol 22, Iss , Pp 100596- (2024)
The decanter-centrifuge is widely used for dewatering and thickening of civil and industrial sludge. The latest generation decanters, both the bowl motors (main) and the screw (back-drive) are often driven by variable-frequency drives (VFD), with the
Externí odkaz:
https://doaj.org/article/1b3f81eae11b482db8721d9b6ca1179a
Autor:
Luciano Mescia, Alessandro Leone, Claudio Maria Lamacchia, Angela Ferraris, Domenico Caggiano, Antonio Berardi, Antonia Tamborrino
Publikováno v:
Applied System Innovation, Vol 7, Iss 3, p 43 (2024)
This paper outlines the numerical modeling procedure aimed at defining the guidelines for the development of a continuous microwave-assisted pilot plant for shelled almond disinfestation, as an alternative to the use of chemicals. To this end, a 3D M
Externí odkaz:
https://doaj.org/article/8b5e1b483af049dd826de861c14a8082
Autor:
Alessandro Leone, Luciano Mescia, Antonio Berardi, Cosimo Damiano Dellisanti, Claudio Lamacchia, Antonia Tamborrino
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The olive oil extraction is a complex process that requires several machines arranged in series until the plant is built. Currently, the extraction process does not allow the totality of the oil present in the olives to be extracted, unfortunately a
Externí odkaz:
https://doaj.org/article/de5c58c53d124d4b85ebb9a6787e9da7
Autor:
Claudio Perone, Antonio Berardi, Cosimo Damiano Dellisanti, Antonia Tamborrino, Alessandro Leone
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
This study presents a practical and simple approach to investigate the energy consumption of a decanter centrifuge during the sludge dewatering process. An experimental plan to measure the energy consumption of the decanter fed with sludge at three d
Externí odkaz:
https://doaj.org/article/2fad38c8c1414067a7a2e0987b7baa56
Autor:
Antonia Tamborrino, Carmine Summo, Antonio Berardi, Davide De Angelis, Gianvito Ragone, Alessandro Leone
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
This paper outlines the experimental application of a continuous microwave-assisted (MW) industrial pilot plant for a post-harvest treatment on almond as disinfestation. The analysis of temperature uniformity and of the volatile profile on the unshel
Externí odkaz:
https://doaj.org/article/b6e66f8eaefe4935ac66995b66a2e0cc
Autor:
Roberto Romaniello, Antonietta Eliana Barrasso, Antonio Berardi, Claudio Perone, Antonia Tamborrino, Filippo Catalano, Antonietta Baiano
Publikováno v:
Journal of Agricultural Engineering (2023)
Pasta enriched with soy flour can be considered as a functional food, due to its content in nutraceutical compounds such as isoflavones, carotenoids, and other antioxidants. The quantification of the amount of a functional ingredient is an important
Externí odkaz:
https://doaj.org/article/412e6702437642f598834a0bcdac00d8
Autor:
Roberto Romaniello, Antonietta Eliana Barrasso, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone
Publikováno v:
Foods, Vol 13, Iss 3, p 404 (2024)
The market demand for gluten-free food is increasing due to the growing gluten sensitivity and coeliac disease (CD) in the population. The market requires grass-free cereals to produce gluten-free food. This requires sorting methods that guarantee th
Externí odkaz:
https://doaj.org/article/7fe4f26fa7294772a7e4eb198cd06a77
Publikováno v:
Energy Conversion and Management: X, Vol 16, Iss , Pp 100287- (2022)
Although olive oil is one of the most important food products throughout the Mediterranean region, the main consideration in configuring and operating extraction plants is still the quantity of crop that will be brought by the individual growers, who
Externí odkaz:
https://doaj.org/article/a481fc3c6dfa415384f90bb6c44b9369