Výsledky vyhledávání - "Antonia Samara"

Akademický článek

The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese 'Tsalafouti'

Autor: Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

Publikováno v: Dietetics, Vol 3, Iss 1, Pp 63-74 (2024)

Tsalafouti cheese, a traditional Greek spreadable cheese, has experienced remarkable popularity over the last decade due to the strong dairy production heritage links that it presents, alongside the special nutritional and sensory attributes that it

Externí odkaz: https://doaj.org/article/5b9d8506369841d080156c4108529510

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Akademický článek

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese 'Tsalafouti'

Autor: Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova

Publikováno v: Dietetics, Vol 3, Iss 1, Pp 16-29 (2024)

In the Greek regions of Agrafa and Tzoumerka, Tsalafouti, a traditional spreadable cheese made from goat’s and sheep’s milk is produced. This product has emerged in recent years as a result of the campaign to acquire Geographical Indication. This

Externí odkaz: https://doaj.org/article/3be1dadcf51c46e8a1797ab4f24e07ae

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Akademický článek

The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy

Autor: Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

Publikováno v: Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-8 (2023)

Abstract Tsalafouti is an ‘’unknown’’ Greek traditional cheese with great potential for getting Protected Designation of Origin accreditation and leading entrepreneurship in the area of origin. This study aimed to collect and comprehensively

Externí odkaz: https://doaj.org/article/683a14ac1f614932816e5ea18c1795c8

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Akademický článek

Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure

Autor: Lambros Sakkas, Maria Tzevdou, Evangelia Zoidou, Evangelia Gkotzia, Anastasis Karvounis, Antonia Samara, Petros Taoukis, Golfo Moatsou

Publikováno v: Foods, Vol 8, Iss 8, p 342 (2019)

An objective of the present study was the enrichment of skim sheep yoghurt milk base with hydrolysates (WPHs) of whey protein concentrate (WP80) derived from Feta cheesemaking. Moreover, the use of high hydrostatic pressure (HP) treatment at 600 MPa/

Externí odkaz: https://doaj.org/article/0d27a1b386544937a560a198a6b32c54

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Η δια βίου εκπαίδευση ως παράγοντας διαφοροποίησης της ιδεολογίας και του θεσμικού πλαισίου του πανεπιστημίου της νεωτερικότητας

Autor: Antonia Samara

Το πανεπιστήμιο αποτελεί ένα θεσμό που σε μεγάλο βαθμό έχει παίξει διαμορφωτικό ρόλο στον πολιτισμό του δυτικού κόσμου και ειδικότερα σ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22f4ee67b5217e752acf623343018030
https://doi.org/10.12681/eadd/36341

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A INFLUÊNCIA DO MEIO AMBIENTE EM: A CANÇÃO DO EXÍLIO DE GONÇALVES DIAS E O POEMA DA I LÍRA CONTIDO NA OBRA MARÍLIA DE DIRCEU DE TOMAS ANTÔNIO GONZAGA

Autor: Antonia Samara Souza do Nascimento, Robervania de Lima Sá Silva, Tamara Cristina Penha da Costa

Publikováno v: Revista de Estudos Acadêmicos de Letras. 11:345-354

Resumo: A natureza sempre influenciou as produções literárias. Os autores, ainda que não tenham consciência, deixam marcas do contexto que o cerca em seus escritos. Dessa maneira, este trabalho analisa o poema Canção do exílio de Gonçalves D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b512f58588a0caa603bac5421f75458c
https://doi.org/10.30681/real.v11i2.2540

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