Plasmonic enhanced OLED efficiency upon silver-polyoxometalate core-shell nanoparticle integration into the hole injection/transport layer

Autor: Zoi Georgiopoulou, Apostolis Verykios, Anastasia Soultati, Alexander Chroneos, Anastasia Hiskia, Konstantinos Aidinis, Panagiotis N. Skandamis, Antonia S. Gounadaki, Ioannis Karatasios, Theodoros M. Triantis, Panagiotis Argitis, Leonidas C. Palilis, Maria Vasilopoulou

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)

Abstract Although organic light-emitting diodes (OLEDs) are considered a mature technology, further enhancements in their efficiency are of paramount importance for advancing their incorporation in high-quality displays and flexible, wearable, electr

Externí odkaz: https://doaj.org/article/80622deac2354e709b9d8bb5079851e5

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

Autor: Sol Schvartzman, C Belessi, Kieran Jordan, Antonia S. Gounadaki, Panagiotis N. Skandamis

Publikováno v: International Journal of Food Microbiology. 145:S53-S60

The present study aimed to describe the growth/no growth interface of Listeria monocytogenes at three potential states of growth in industrial environments, namely attached, (Att), detached (Det) from a biofilm, or in a planktonic state (suspended; P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::247a6642921ba5348d1bc13058dd4ab0
https://doi.org/10.1016/j.ijfoodmicro.2010.10.031

Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes

Autor: Y. Le Marc, P. N. Skandamis, József Baranyi, Eleftherios H. Drosinos, S. I. Merkouri, Antonia S. Gounadaki, S. Schvartzman, S.M. George, Kieran Jordan, C Belessi

Publikováno v: Applied and Environmental Microbiology. 76:6555-6563

This study aims to model the effects of acid and osmotic shifts on the intermediate lag time of Listeria monocytogenes at 10°C in a growth medium. The model was developed from data from a previous study (C. I. A. Belessi, Y. Le Marc, S. I. Merkouri,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2278996faca85ea488d48983ee1fe7d
https://doi.org/10.1128/aem.00847-10

Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium

Autor: Alexandros Tiganitas, Panagiotis N. Skandamis, Antonia S. Gounadaki, Nikoleta Zeaki, Eleftherios H. Drosinos

Publikováno v: International Journal of Food Microbiology. 134:104-112

During food processing, microorganisms are commonly exposed to multiple sublethal or lethal stresses (commonly a(w), pH) sequentially or simultaneously. The objectives of the present study were: (i) to comparatively evaluate the survival of Listeria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbb6c3bec57b66c86fd75d28ae999eb
https://doi.org/10.1016/j.ijfoodmicro.2009.02.016

Organic acids for control of Salmonella in different feed materials

Autor: Sevinc Koyuncu, Jürgen Zentek, Panagiotis N. Skandamis, Antonia S. Gounadaki, Mats Gunnar Andersson, Per Häggblom, Charlotta Löfström

Publikováno v: BMC Veterinary Research
Koyuncu, S, Andersson, M G, Löfström, C, Skandamis, P N, Gounadaki, A, Zentek, J & Häggblom, P 2013, ' Organic acids for control of Salmonella in different feed materials ', B M C Veterinary Research, vol. 9, 81 . https://doi.org/10.1186/1746-6148-9-81

Background Salmonella control in animal feed is important in order to protect animal and public health. Organic acids is one of the control measures used for treatment of Salmonella contaminated feed or feed ingredients. In the present study, the eff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f075f707bd9c5b5c7fd1b87c7595a776
https://refubium.fu-berlin.de/handle/fub188/16476