Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Antonia Psaroudaki"'
Autor:
Erietta Vasilaki, Emmanouil Markoulakis, Diamanto Lazari, Antonia Psaroudaki, Ioannis Barbounakis, Emmanuel Antonidakis
Publikováno v:
Sensors, Vol 24, Iss 10, p 3059 (2024)
The purpose of this paper is to demonstrate a new discovery regarding the interaction between materials and very low radio frequencies. Specifically, we observed a feedback response on an inertia active sensor when specific frequencies (around 2–4
Externí odkaz:
https://doaj.org/article/4ecb74b1cd164b83a93babe62ba32cfa
Autor:
Erietta Vasilaki, Iraklis Rigakis, Theodore Papadoulis, Alexios Staridas, Antonia Psaroudaki, Lambros Frantzeskakis, Zisis Makris, Diamanto Lazari, Emmanuel Antonidakis
Publikováno v:
WSEAS TRANSACTIONS ON SYSTEMS. 21:140-146
There are many commercial sensors that use inertia systems and others that use electromagnetic systems. Until now, none of the existing sensors combines a circular inertia movement with the simultaneous transmission of electromagnetic radiation in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20137801a3a800c0ecc5ae7f5ee0e70d
https://doi.org/10.37394/23202.2022.21.15
https://doi.org/10.37394/23202.2022.21.15
Autor:
Olga S. Tsiftsoglou, George Lagogiannis, Antonia Psaroudaki, Aikaterina Vantsioti, Milan N. Mitić, Jelena M. Mrmošanin, Diamanto Lazari
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7404
Native wild edible greens usually include plants with widespread geographical ranges and represent a long tradition associated with well-documented health effects, especially in the frame of the Mediterranean diet. Although consuming local endemic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117bca7f928dcb68de77f472e72c390a
https://doi.org/10.3390/su15097404
https://doi.org/10.3390/su15097404
Autor:
Irene Christoforidi, Dimitrios Kollaros, Maria Papadakaki, Antonia Psaroudaki, Theodore Antoniou, Ioannis N. Daliakopoulos
Publikováno v:
Urban Forestry & Urban Greening. 69:127498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c4ad337fccaa86a67f2d05561ee55a3
https://doi.org/10.1016/j.ufug.2022.127498
https://doi.org/10.1016/j.ufug.2022.127498
Publikováno v:
Ecology of Food and Nutrition. 52:267-293
The traditional diet of Cretan people in the 1960s is the basis of the Mediterranean dietary model. This article investigates the potential of this model to inspire proposals of meals by food-serving businesses, and suggests a methodology for the dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06b859e924dcc064784f0e35315cdbb0
https://doi.org/10.1080/03670244.2012.706195
https://doi.org/10.1080/03670244.2012.706195
Autor:
A. Katsiotis, Theophanis Constantinidis, Antonia Psaroudaki, George N. Skaracis, Petros Dimitropoulakis
Publikováno v:
Culture, Agriculture, Food and Environment. 34:172-177
In the present study, ten species of indigenous edible plants of Eastern Crete were collected, recorded, and botanically classified. Moreover, a survey study was conducted regarding the collection and use of edible wild greens in today's diet of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0303663daada6679b7ba09753e5c0e
https://doi.org/10.1111/j.2153-9561.2012.01076.x
https://doi.org/10.1111/j.2153-9561.2012.01076.x
Publikováno v:
Journal of Biological Research
Background: The present work aimed to investigate the genetic structure of 11 edible herbs grown in the wild of eastern Crete that are becoming vulnerable due to habitat destruction and unregulated harvesting. Thirty three populations (268 individual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8eb345d9ef4df6df0ccd1251f3176d
https://pubmed.ncbi.nlm.nih.gov/26140277
https://pubmed.ncbi.nlm.nih.gov/26140277