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Autor:
Valentina Ancuța STOIAN, Antonia PAPP, Mădălina TRUȘCĂ, Anamaria VÂTCĂ, Ștefania GÂDEA, Sorin VÂTCĂ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 80, Iss 1, Pp 23-29 (2023)
Bio-fertilizers are in the present more and more of interest as alternative nutritive inputs. This research aim was to test different doses of yeast and caffeine on pepper growth and chlorophyll content. The experiment in controlled conditions consis
Externí odkaz:
https://doaj.org/article/658ed8f9737e4e9bb804bfd64819680a