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pro vyhledávání: '"Antonia María Torres"'
Autor:
Sebastià Galmés, Bàrbara Reynés, Alicia Domínguez-Flores, Silvia Terradas, Antonia María Torres, Andreu Palou
Publikováno v:
Foods, Vol 13, Iss 5, p 761 (2024)
‘Sobrassada de Mallorca’ is an EU PGI (Protected Geographical Indication) -qualified traditional food with important historical, social, and gastronomical relevance. However, its nutritional features are poorly characterized. Here, we studied 15
Externí odkaz:
https://doaj.org/article/2a9bd01befc042e0ae5f1b329e17cdac