Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa

Autor: Antonia M. Jiménez-Monreal, Francisco A. Guardiola, M. Ángeles Esteban, M. Antonia Murcia Tomás, Magdalena Martínez-Tomé

Publikováno v: Antioxidants, Vol 10, Iss 9, p 1423 (2021)

Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content. This w

Externí odkaz: https://doaj.org/article/e88b42ff6b724397a082553f9a0abcf0

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

Autor: María José Bagur, Gonzalo Luis Alonso Salinas, Antonia M. Jiménez-Monreal, Soukaina Chaouqi, Silvia Llorens, Magdalena Martínez-Tomé, Gonzalo L. Alonso

Publikováno v: Molecules, Vol 23, Iss 1, p 30 (2017)

The spice saffron is made from the dried stigmas of the plant Crocus sativus L. The main use of saffron is in cooking, due to its ability to impart colour, flavour and aroma to foods and beverages. However, from time immemorial it has also been consi

Externí odkaz: https://doaj.org/article/d8fd490a0799494b866a8daf95f2c6f5

Effect of Daily Intake of a Saffron Infusion on Blood Cholesterol Levels

Autor: Gonzalo Luis Alonso Salinas, Antonia M. Jiménez-Monreal, Gemma Serrano-Heras, Gonzalo L. Alonso, Magdalena Martínez-Tomé, M. José Bagur

Publikováno v: Applied Sciences, Vol 10, Iss 4763, p 4763 (2020)
Applied Sciences
Volume 10
Issue 14

Saffron (Crocus sativus L.), as well as having notable culinary value, has been traditionally used as a medicinal plant due to its bioactivity. Furthermore, its antioxidant properties have been evaluated, and it may have cardiovascular benefits. Mult

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0958e0c057b0114eea481ef3c0e6b0b2
https://www.mdpi.com/2076-3417/10/14/4763

List of Contributors

Autor: Tânia Gonçalves Albuquerque, Sana Ben Amara, Usha Antony, Reşat Apak, Michele Balzano, Henriqueta Talita Guimarães Barboza, Edoardo Bartolucci, Kevser Sözgen Başkan, Dana Cecilia Bernhardt, Indra D. Bhatt, Chiranjib Bhattacharjee, Torsten Bohn, Phetcharat Boonruamkaew, Jaouad Bouayed, Ángel A. Carbonell-Barrachina, Gianluca Caruso, Ana Maria Carvalho, Savita Chaurasia, Pennapa Chonpathompikunlert, Anita Chouksey, Caroline Corrêa de Souza Coelho, Helena S. Costa, Ranjana Das, Samir C. Debnath, María Teresa Blanco Díaz, Cinthia Santo Domingo, Şeyda Karaman Ersoy, Gulsun Akdemir Evrendilek, Tiziana Falco, Sami Fattouch, Juana Fernández-López, Isabel C.F.R. Ferreira, Marta Fibiani, Eliana Noemi Fissore, Rafael Font, María Isabel Fortea, Natale G. Frega, Otniel Freitas-Silva, José Antonio Gabaldón, Francisco-Javier García-Alonso, Verónica García-Valverde, Lía Noemi Gerschenson, Tesnime Ghazouani, Nadezhda Golubkina, Pedro Gómez, Julia Gonzalez, Gustavo A. González-Aguilar, Rocío González-Barrio, Rafael Guillén-Bejarano, Amel Hamdi, Niamh Harper, Chafik Hdider, Alice Hepsiba, Francisca Hernández-García, Pilar Hernández-Sánchez, Riadh Ilahy, Amit K. Jaiswal, Swarna Jaiswal, Sara Jaramillo-Carmona, G.K. Jayaprakasha, Ana Jiménez-Araujo, Antonia M. Jiménez-Monreal, Dipankar Kalita, Yun Lei, Mariarosaria Leporini, Chunyang Li, Roberto Lo Scalzo, Monica Rosa Loizzo, Santiago López-Miranda, Paolo Lucci, Charu Lata Mahanta, Lovemore N. Malunga, Alexandra Mara Goulart Nunes Mamede, Shivapriya Manchali, Magdalena Martínez-Tomé, Gala Martín-Pozuelo, Kabo Masisi, Nora Moreb, M. Antonia Murcia, Amy Murphy, Kotamballi N. Chidambara Murthy, Geetha Shree Nagraj, Ancuta Nartea, Inmaculada Navarro-González, Estrella Núñez-Delicado, Maribel Ovando-Martínez, Caron O’Dwyer, Deborah Pacetti, Silvia Pastoriza, Bhimanagouda S. Patil, José Antonio Pellicer, Paula Pereira, José Angel Pérez-Alvarez, Sergio Pérez-Burilo, María Jesús Periago, Valentina Picchi, José Pinela, Renata Ramalho, Ali Rashidinejad, Kavitha Ravichandran, Ranbeer S. Rawal, Sandeep Rawat, Mercedes Del Río Celestino, Rocio Rodríguez-Arcos, María Isabel Rodríguez-López, Ana María Rojas, Kelly A. Ross, José A. Rufián-Henares, Chiraz Ben Sassi, Shubham Sharma, Mafalda Alexandra Silva, Yaw Siow, Iryna Smetanska, Antonio Gomes Soares, Yuwei Song, Krishnapura Srinivasan, Wanida Sukketsiri, Wafa Talbi, Imen Tlili, Rosa Tundis, Esma Tütem, Sibel Uzuner, Fabrice Vaillant, Filipa Vicente, Manuel Viuda-Martos, Han Wu, Wanpeng Xi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca7122d79b882cc39b25b021e9ad9ce9
https://doi.org/10.1016/b978-0-12-812780-3.00050-7

Influence of Diet in Multiple Sclerosis: A Systematic Review

Autor: Gonzalo L. Alonso, M. Antonia Murcia, M. José Bagur, Antonia M. Jiménez-Monreal, M. Mar Bibiloni, Josep A. Tur, Magdalena Martínez-Tomé

Publikováno v: Advances in nutrition (Bethesda, Md.). 8(3)

Nutrition is considered to be a possible factor in the pathogenesis of the neurological disease multiple sclerosis (MS). Nutrition intervention studies suggest that diet may be considered as a complementary treatment to control the progression of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a318e8314a1abf965c77466462a82a42
https://pubmed.ncbi.nlm.nih.gov/28507011