Zobrazeno 1 - 10
of 271
pro vyhledávání: '"Antonia Garrido-Frenich"'
Autor:
Marta Silva, Joana Machado, Rosalía López-Ruiz, Jesús Marín-Sáez, Olga Viegas, Miguel Faria, Roberto Romero-Gonzalez, Antonia Garrido-Frenich, Susana M.P. Carvalho, Isabel M.P.L.V.O. Ferreira
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101416- (2024)
Brassica microgreens are rich in phytochemicals and are attractive crops for controlled vertical farming systems where the light spectrum can be precisely manipulated. Understanding the effects of pre-harvest hormetic UV-C light doses on plant compos
Externí odkaz:
https://doaj.org/article/6dbaef1440a14bc3b2c1c57d576a8365
Autor:
Mireya Granados-Povedano, Irene Domínguez, Francisco Egea-González, Antonia Garrido Frenich, Francisco Javier Arrebola
Publikováno v:
Foods, Vol 12, Iss 4, p 739 (2023)
A new polyvalent wide-scope analytical method, valid for both raw and processed (juices) fruits, combining target and non-target strategies, has been developed and validated to determine low concentrations of 260 pesticides, as well as many potential
Externí odkaz:
https://doaj.org/article/efdd901f58304375ae22da54a4c5aa27
Autor:
Marina Astudillo-Pascual, Roxana Tudor, Irene Domínguez, Pedro A. Aguilera, Antonia Garrido Frenich
Publikováno v:
Journal of Marine Science and Engineering, Vol 11, Iss 2, p 369 (2023)
The Posidonia oceanica decline due to climate change and other anthropogenic pressures, such as chemical pollution, is well known in the scientific community. However, a comprehensive study of the full content of the organic micropollutants found in
Externí odkaz:
https://doaj.org/article/68c2558e4def480aa82b247cdb10c2c0
Autor:
Julia Baranzelli, Sabrina Somacal, Camila Sant’Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues, Osmar Damian Prestes, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González, Martha Zavariz de Miranda, Tatiana Emanuelli
Publikováno v:
Molecules, Vol 28, Iss 2, p 721 (2023)
Pre-harvest sprouting is a frequent problem for wheat culture that can be simulated by laboratory-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the bioavailability of some nutrients. It was investig
Externí odkaz:
https://doaj.org/article/21c65e914079471daed2ba4ca3d5ca07
Autor:
María Elena Hergueta-Castillo, Rosalía López-Ruiz, Antonia Garrido Frenich, Roberto Romero-González
Publikováno v:
Foods, Vol 12, Iss 1, p 201 (2023)
Flutriafol is a systemic triazole fungicide that is used to control diseases in various crops. A study was developed to evaluate the metabolism and dissipation of flutriafol in two different scenarios: laboratory and greenhouse conditions. Courgette
Externí odkaz:
https://doaj.org/article/36ffbaf2c1a14548bc4754b1465ca63c
Publikováno v:
Chemosensors, Vol 10, Iss 12, p 531 (2022)
This study enables the simultaneous monitoring of persistent organics pollutants (POPs) in the relevant marine seagrass Posidonia oceanica (L.) Delile (P. oceanica), without causing damage and preserving their ecological integrity and their key ecosy
Externí odkaz:
https://doaj.org/article/79ab344d1123430e9366a92aa1788280
Autor:
Antonio Jesús Maldonado-Reina, Rosalía López-Ruiz, Jesús Marín Sáez, Roberto Romero-González, Patricia Marín-Membrive, Antonia Garrido-Frenich
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:7230-7238
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4466-4476
Autor:
José Luis Hidalgo Ruiz, Javier Arrebola Liébanas, José Luis Martínez Vidal, Antonia Garrido Frenich, Roberto Romero González
Publikováno v:
Foods, Vol 10, Iss 9, p 2026 (2021)
A method was developed for the determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in edible oils, achieving similar limits of quantification than those obtained by online extraction methodologies,
Externí odkaz:
https://doaj.org/article/e73ffff5597d4062b99ab35829cf6fc5
Publikováno v:
Plants, Vol 10, Iss 5, p 864 (2021)
The studies on the Posidonia oceanica Delile (P. oceanica) phenolic composition have been focused on the foliar tissues and have often neglected the phenolic compounds in rhizomes or roots alike. With the current improvements in high resolution mass
Externí odkaz:
https://doaj.org/article/04ac48f97ca14b60a0c25bac71aab406