Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Antonia Gallo"'
Autor:
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Gianluca Bleve
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 684 (2024)
The strawberry tree (Arbustus unedo) is a medicinal plant and an important source of biocompounds, potentially useful for pharmaceutical and chemical applications to prevent or treat several human diseases. The strawberry tree fruits have usually bee
Externí odkaz:
https://doaj.org/article/3e06219d84db4d9e87faba9bbf61ea43
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The widespread use of Next-Generation Sequencing has opened a new era in the study of biological systems by significantly increasing the catalog of fungal genomes sequences and identifying gene clusters for known secondary metabolites as well as nove
Externí odkaz:
https://doaj.org/article/75f5e7f4f76b42cdbeb33bb88dac1492
Autor:
Xianfeng Ren, Maria Teresa Branà, Miriam Haidukowski, Antonia Gallo, Qi Zhang, Antonio F. Logrieco, Peiwu Li, Shancang Zhao, Claudio Altomare
Publikováno v:
Toxins, Vol 14, Iss 2, p 86 (2022)
The inhibitory action of 20 antagonistic Trichoderma isolates against the aflatoxigenic isolate A. flavus ITEM 9 (Af-9) and their efficacy in reducing aflatoxin formation in vitro were examined. Production of metabolites with inhibitory effect by the
Externí odkaz:
https://doaj.org/article/515491674b4949748a346d1125d72651
Autor:
Massimo Ferrara, Antonia Gallo, Carla Cervini, Lucia Gambacorta, Michele Solfrizzo, Scott E. Baker, Giancarlo Perrone
Publikováno v:
Toxins, Vol 13, Iss 12, p 892 (2021)
Ochratoxin A (OTA) is a well-known mycotoxin with wide distribution in food and feed. Fungal genome sequencing has great utility for identifying secondary metabolites gene clusters for known and novel compounds. A comparative analysis of the OTA-bios
Externí odkaz:
https://doaj.org/article/4ac1089fc5474c6392f85b3336ed6eee
Autor:
Antonia Gallo, Giancarlo Perrone
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 15, p 7878 (2021)
Filamentous fungi are able to synthesise a remarkable range of secondary metabolites, which play various key roles in the interaction between fungi and the rest of the biosphere, determining their ecological fitness. Many of them can have a beneficia
Externí odkaz:
https://doaj.org/article/c6ba47afb8a24036bf0418ea56da549f
Autor:
Matteo RAMAZZOTTI, Fabio CIMAGLIA, Antonia GALLO, Francesco RANALDI, Giuseppe SURICO, Giovanni MITA, Gianluca BLEVE, Guido MARCHI
Publikováno v:
Phytopathologia Mediterranea, Vol 57, Iss 1 (2018)
Xylella fastidiosa causing disease on different plant species has been reported in several European countries, since 2013. Based on multilocus sequence typing (MLST) results, there is evidence of repeated introductions of the pathogen in Spain and Fr
Externí odkaz:
https://doaj.org/article/0e89dab9658743e6b9b09abf34fce445
Publikováno v:
Foods, Vol 8, Iss 7, p 263 (2019)
Edible jellyfish are mainly consumed and marketed in Southeastern Countries, generally produced by a multi-phase drying process, using mixtures of salt and alum. Recently, jellyfish have become very attractive also for Western food markets. They are
Externí odkaz:
https://doaj.org/article/959b13a721cf488f9e91daed764213dc
Publikováno v:
Toxins, Vol 5, Iss 4, Pp 717-742 (2013)
Polyketide synthase (PKSs) and nonribosomal peptide synthetase (NRPSs) are large multimodular enzymes involved in biosynthesis of polyketide and peptide toxins produced by fungi. Furthermore, hybrid enzymes, in which a reducing PKS region is fused to
Externí odkaz:
https://doaj.org/article/70b8620e280e469a8bac35fa23b22651
Autor:
Antonia Susca, Robert H Proctor, Massimiliano Morelli, Miriam Haidukowski, Antonia Gallo, Antonio F Logrieco, Antonio Moretti
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The fungi Aspergillus niger and A. welwitschiae are morphologically indistinguishable species used for industrial fermentation and for food and beverage production. The fungi also occur widely on food crops. Concerns about their safety have arisen wi
Externí odkaz:
https://doaj.org/article/cf535d949d6e452da6c1d6ced853e878
Autor:
Gianluca BLEVE, Guido MARCHI, Francesco RANALDI, Antonia GALLO, Fabio CIMAGLIA, Antonio Francesco LOGRIECO, Giovanni MITA, Jacopo RISTORI, Guseppe SURICO
Publikováno v:
Phytopathologia Mediterranea, Vol 55, Iss 1 (2016)
DNA-based approaches were used to characterize a strain (Salento-1) of Xylella fastidiosa obtained from an olive plant suffering from the syndrome of quick decline in Apulia (South Italy). Salento-1 was indistinguishable from strain CoDiRO previously
Externí odkaz:
https://doaj.org/article/f09fa9594da141bb802c6be649f07661