Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Antonia Dolores Asencio"'
Publikováno v:
Acta Carsologica, Vol 52, Iss 1 (2023)
Microclimate conditions, mainly radiation, temperature and relative humidity vary according to cavities´ configurations and determine the microorganism’s colonisation. A meta-analysis was performed of environmental factors influencing the algal sp
Externí odkaz:
https://doaj.org/article/e96993739cb14493bd89968a20718106
Autor:
Paula Llopis, Laura García-Abad, María Teresa Pretel, María Adriana Montero, Manuel Miguel Jordán, Antonia Dolores Asencio
Publikováno v:
International Journal of Environmental Research. 16
Nostoc commune synthesizes polysaccharides and phycobiliproteins under natural conditions, but little is known about how environmental changes could affect their production. In this study, colonies of N. commune were subjected to increases in ultravi
Autor:
Laura García Abad, Alžběta Vondrášková, Jan Kaštovský, Antonia Dolores Asencio Martínez, Esther Berrendero Gómez
Publikováno v:
ARPHA Conference Abstracts 4: e64698
Cyanobacteria are photosynthetic prokaryotic organisms, and they are believed to be the Earth’s oldest life form. They were responsible for forming the oxygen on the Earth and from then they have been able to adapt to a multitude of environmental c
Publikováno v:
Hidrobiológica. 27:241-251
Antecedentes. Ante los eventos de florecimientos de cianobacterias cada vez mas frecuentes a nivel global, cuyos efectos son toxicos y negativos para la salud humana, las mascotas, los animales del campo, la vida acuatica y silvestre, es indispensabl
Autor:
M. M. Sánchez-Montoya, María Isabel Arce, Antonia Dolores Asencio, José María Picón, Rubén del Campo, M. R. Vidal-Abarca, Rosa Gómez, María Luisa Suárez
Publikováno v:
Science of The Total Environment. 541:491-501
Saline streams occur naturally and they are distributed worldwide, particularly in arid and semiarid regions, but human activities have also increased their number in many parts of the world. Little attention has been paid to assess increasing salt e
Publikováno v:
Scopus-Elsevier