Výsledky vyhledávání - "Antonia Chiou"

Akademický článek

Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach

Autor: Evangelia D. Karvela, Evgenia N. Nikolaou, Dimitra Tagkouli, Antonia Chiou, Vaios T. Karathanos

Publikováno v: Foods, Vol 13, Iss 17, p 2794 (2024)

Sour and sweet cherries were evaluated as functional components in bread-making because of their bioactive microconstituent content. Five forms of enrichment for each fruit, including the hydroalcoholic extract, lyophilized pulverized fruit, lyophili

Externí odkaz: https://doaj.org/article/a72af83a762b40bf96e704e94ee0a95e

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Akademický článek

Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer’s Disease

Autor: Dimitris Lymperopoulos, Anastasia-Georgia Dedemadi, Maria-Lydia Voulgari, Eirini Georgiou, Ioannis Dafnis, Christina Mountaki, Eirini A. Panagopoulou, Michalis Karvelas, Antonia Chiou, Vaios T. Karathanos, Angeliki Chroni

Publikováno v: Biomolecules, Vol 14, Iss 4, p 426 (2024)

Paraoxonase-1 (PON1), a serum antioxidant enzyme, has been implicated in Alzheimer’s disease (AD) pathogenesis that involves early oxidative damage. Corinthian currants and their components have been shown to display antioxidant and other neuroprot

Externí odkaz: https://doaj.org/article/ff2a842293a14025939f176d1ee6648b

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Akademický článek

Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat

Autor: Vasiliki Kompoura, Ioanna Prapa, Paraskevi B. Vasilakopoulou, Gregoria Mitropoulou, Grigorios Nelios, Evangelos Balafas, Nikolaos Kostomitsopoulos, Antonia Chiou, Vaios T. Karathanos, Eugenia Bezirtzoglou, Yiannis Kourkoutas, Amalia E. Yanni

Publikováno v: Metabolites, Vol 13, Iss 3, p 415 (2023)

The present study aimed at investigating the possible benefits of a dietary intervention with Corinthian currants, a rich source of phenolic compounds, on type 1 diabetes (T1D) using the animal model of the streptozotocin-(STZ)-induced diabetic rat.

Externí odkaz: https://doaj.org/article/047134a6b4d64346ac17a0482d4829ec

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Akademický článek

Polar Phenol Detection in Plasma and Serum: Insights on Sample Pre-Treatment for LC/MS Analysis and Application on the Serum of Corinthian Currant-Fed Rats

Autor: Paraskevi B. Vasilakopoulou, Aimilia-Tatiana Gousgouni, Amalia E. Yanni, Nikolaos Kostomitsopoulos, Vaios T. Karathanos, Antonia Chiou

Publikováno v: Biomolecules, Vol 12, Iss 12, p 1838 (2022)

Analysis of plasma and serum provides valuable information on the amounts of polar phenols’ circulating after ingestion. In the present study, protein precipitation (PPT), liquid–liquid extraction (LLE), solid phase extraction (SPE), enzymatic hy

Externí odkaz: https://doaj.org/article/1b0cc6fdbd6c4bf3aebc30777d3a6fc6

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Brain polar phenol content, behavioural and neurochemical effects of Corinthian currant in a rotenone rat model of Parkinson’s disease

Autor: Eleni Fanarioti, Martha Tsarouchi, Paraskevi B. Vasilakopoulou, Antonia Chiou, Michael Karvelas, Vaios T. Karathanos, Catherine R. Dermon

Publikováno v: Nutritional Neuroscience. 26:652-666

Parkinson's disease (PD) is a progressive neurodegenerative disorder characterized by the loss of nigral dopaminergic neurons, leading to reduced motor control. A contributing factor for the nigrostriatal degeneration is known to be oxidative stress,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb4ec933a08b0e4c6a16fc4be30cf3e
https://doi.org/10.1080/1028415x.2022.2080792

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Mechanistic insight into the capacity of natural polar phenolic compounds to abolish Alzheimer's disease-associated pathogenic effects of apoE4 forms

Autor: Angeliki Chroni, Antonia Chiou, Paraskevi B. Vasilakopoulou, Michalis Karvelas, Christina Mountaki, Ioannis Dafnis, Eirini A. Panagopoulou, Vaios T. Karathanos

Publikováno v: Free Radical Biology and Medicine. 171:284-301

Polar phenols found in plant foods have been suggested to act protectively against pathogenic processes underlying Alzheimer's disease (AD), such as oxidative stress. The major risk factor for AD is apolipoprotein E4 (apoE4) and apoE4 forms can affec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918109fb334386beb99b5221823f7c09
https://doi.org/10.1016/j.freeradbiomed.2021.05.022

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Dried dates: polar phenols and their fate during in vitro digestion

Autor: Eirini A. Panagopoulou, Theodoros-Dimitrios Kasimatis, Antonia Chiou, Minas Bismpikis, Panagiota Mouraka, Vaios T. Karathanos

Publikováno v: Journal of Food Measurement and Characterization. 15:1899-1906

The present study aimed to evaluate the polar phenolic content of dried dates from three varieties and to determine their polar phenol bioaccessibility, using a static model of in vitro digestion. Dried date total phenol content was 55–71 mg GAE/10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fafb47e1060f7a89af9bed910b8c303e
https://doi.org/10.1007/s11694-020-00785-7

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