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pro vyhledávání: '"Antonia Castells"'
Autor:
Antonia Castells, Antonio Leon, Daynet Sosa, Ines Cadena, Dario Ramirez, Lizeth Serrano, Fernando Larrea, Daniela Almeida Streitweiser, Jose Alvarez-Barreto
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
Lactic acid (LA) is an organic compound with numerous applications in the chemical, pharmaceutical and food industries. In addition, the study of its production has garnered renewed interest due to its applicability in the generation of biopolymers,
Externí odkaz:
https://doaj.org/article/87fda105df914f269fe93a04c68955c7
