Zobrazeno 1 - 10 of 42 pro vyhledávání: '"Antonia Barbosa"'
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Akademický článek
Conservação pós-colheita de manga 'Tommy Atkins' orgânica sob recobrimentos bio-orgânicos
Autor: Antonia Barbosa de Lima, Silvanda de Melo Silva, Aline Rocha, Luciana Cordeiro do Nascimento, Francisco de Souza Ramalho
Publikováno v: Revista Brasileira de Fruticultura, Vol 34, Iss 3, Pp 704-710 (2012)
O objetivo deste trabalho foi avaliar a conservação pós-colheita de manga 'Tommy Atkins' orgânica destinada à exportação, colhida com Boas Práticas Agrícolas (CBP) e sem Boas Práticas Agrícolas (SBP), sob recobrimentos bio-orgânicos. Mang
Externí odkaz: https://doaj.org/article/58fa423981e64aa18bab4b26b57b4c4d
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2
Akademický článek
Construindo paisagens como espaços sociais: o caso dos geoglifos do Acre
Autor: Denise Schaan, Miriam Bueno, Alceu Ranzi, Antonia Barbosa, Arlan Silva, Edegar Casagrande, Allana Rodrigues, Alessandra Dantas, Ivandra Rampanelli
Publikováno v: Revista de Arqueologia, Vol 23, Iss 1, Pp 30-41 (2010)
Esse artigo dedica-se a examinar com detalhes a arquitetura monumental dos geoglifos, gigantescos espaços de sociabilidade que demarcavam lugares e disciplinavam deslocamentos na Amazônia Ocidental pré-colombiana. Esses lugares são examinados sob
Externí odkaz: https://doaj.org/article/02d95553b390418090966096cb4e0c40
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3
Impact of non-weight-dependent low-dose somatropin on bone accrual in childhood-onset GH deficient in the transition: an 18-month randomized controlled trial
Autor: VALESCA MANSUR KUBA, ANTONIA BARBOSA DE SOUZA CASTRO, CLAUDIO LEONE, DURVAL DAMIANI
Objective Discontinuation of growth hormone therapy (rhGH) upon completion of linear growth may adversely affect bone mineral density (BMD) and bone mineral content (BMC) in adolescents with childhood-onset GH deficiency (CO-GHD) and predispose them
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8e08e03c967f640923bbb994b6f02f7
https://doi.org/10.21203/rs.3.rs-2379604/v1
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4
Psyllium (Plantago ovata Forsk) in frozen banana pulp: Influence on rheological, nutritional and sensory characteristics
Autor: Davy William Hidalgo Chávez, Maria do Socorro Rocha Bastos, Antonia Barbosa de Lima, Elisangela Aparecida Nazario Franco, Nathália Ramos de Melo
Publikováno v: Food Science and Technology International. 29:75-83
A frozen banana pulp with functional properties was developed and characterized in this work. For this, 0 g, 3 g, 5 g and 7 g of psyllium in 100 g of banana pulp were added. The use of this fiber in industrialized products can contribute to the nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::217f61e8c4026a6abbf28428f685d616
https://doi.org/10.1177/10820132211060626
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5
Psyllium (
Autor: Elisangela Aparecida Nazario, Franco, Davy William Hidalgo, Chávez, Antonia, Barbosa de Lima, Maria do Socorro Rocha, Bastos, Nathália Ramos, de Melo
Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 29(1)
A frozen banana pulp with functional properties was developed and characterized in this work. For this, 0 g, 3 g, 5 g and 7 g of psyllium in 100 g of banana pulp were added. The use of this fiber in industrialized products can contribute to the nutri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7ac55f9848d335d03315ace2b31e0a3f
https://pubmed.ncbi.nlm.nih.gov/34841943
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6
Effect of the addition of psyllium (Plantago Ovata Forsk) on the total and bioaccessible concentration of the minerals sodium and potassium in frozen banana pulp
Autor: Nathália Ramos de Melo, Davy William Hidalgo Chávez, Maria do Socorro Rocha Bastos, Antonia Barbosa de Lima, Elisangela Aparecida Nazario Franco, Carlos Alberto Kenji Taniguchi
Publikováno v: Research, Society and Development; Vol. 10 No. 8; e10410816949
Research, Society and Development; Vol. 10 Núm. 8; e10410816949
Research, Society and Development; v. 10 n. 8; e10410816949
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Increased blood pressure is one of the main risk factors for cardiovascular disease. The World Health Organization (WHO) recommends that sodium intake should be moderate and potassium intake can be increased, as its intake is associated with a lower
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d2789107d56bb9e8feaed34c1db8ba
https://rsdjournal.org/index.php/rsd/article/view/16949
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7
Effect of the addition of psyllium (plantago ovata forsk) on the physicochemical characteristics of frozen banana pulp during storage
Autor: Davy William Hidalgo Chávez, Nathália Ramos de Melo, Maria do Socorro Rocha Bastos, Antonia Barbosa de Lima, Elisangela Aparecida Nazario Franco
Publikováno v: Research, Society and Development; Vol. 10 No. 8; e10510816997
Research, Society and Development; Vol. 10 Núm. 8; e10510816997
Research, Society and Development; v. 10 n. 8; e10510816997
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Psyllium is a soluble fiber that has aroused the interest of several researchers for presenting proven functional benefits such as reducing LDL cholesterol, controlling blood glucose, delaying gastric emptying time among others. This study aimed to e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c02cf2506a3c675ff55d8a7391222a0
https://rsdjournal.org/index.php/rsd/article/view/16997
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9
Akademický článek
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10
ESTÉTICA DA EXISTÊNCIA E EDUCAÇÃO: ALGUMAS CONSIDERAÇÕES SOBRE STULTITIA E SAPIENTIA NO CENÁRIO ESCOLAR CONTEMPORÂNEO
Autor: Mota, Fernanda Antonia Barbosa da, Ferreira, Adna Lusane Nunes
Publikováno v: REVISTA ELETRÔNICA PESQUISEDUCA; v. 12 n. 27 (2020): EDUCAÇÃO E UNIVERSIDADE: COMPROMISSOS E DESAFIOS-A EDUCAÇÃO CATÓLICA NUM MUNDO MULTICULTURAL (DOSSIÊ); 304-319
Revista Eletrônica Pesquiseduca
Universidade Católica de Santos (UNISANTOS)
instacron:EDUL
O propósito deste artigo é apresentar algumas reflexões sobre a relação entre a estética da existência de Michel Foucault com o campo educacional. Inicialmente, descrevemos as linhas gerais da fase tardia da teoria foucaultiana da estética da
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4866d86a12bb48f51386492914913f41
https://periodicos.unisantos.br/pesquiseduca/article/view/971
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