Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Antonia Albrecht"'
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100218- (2023)
The industrial packaging of meat products is an important process factor to preserve high quality and prolong shelf life by reducing microbial growth, lipid oxidation, and enzymatic autolysis. Currently, legislation and regulations are forcing compan
Externí odkaz:
https://doaj.org/article/65b6a4361e784fcb8654f7044aaae631
Autor:
Fernande G. Honfo, Mênouwesso H. Hounhouigan, D. Sylvain Dabade, Mathias Hounsou, Barbara Gotz, Antonia Albrecht, Judith Kreyenschmidt, D. Joseph Hounhouigan
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 2 (2022)
gboma is a leafy vegetable commonly consumed in Benin, which plays an important role in food security. This study assessed the handling and preservation practices as well as quality attributes of gboma along the supply chain in Southern Benin. A surv
Externí odkaz:
https://doaj.org/article/a8aac967edcc46fc81a497fdc0462074
Autor:
Antonia Albrecht, Maureen Mittler, Martin Hebel, Claudia Waldhans, Ulrike Herbert, Judith Kreyenschmidt
Publikováno v:
Foods, Vol 10, Iss 11, p 2740 (2021)
The high perishability of fresh meat results in short sales and consumption periods, which can lead to high amounts of food waste, especially when a fixed best-before date is stated. Thus, the aim of this study was the development of a real-time dyna
Externí odkaz:
https://doaj.org/article/02a4ceb1ead0402f8995a42639cc4099
Autor:
Antonia Albrecht, Martin Hebel, Maureen Mittler, Carola Hurck, Katharina Kustwan, Barbara Heitkönig, Daniel Bitschinski, Judith Kreyenschmidt
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality, but the effect of different husbandry systems on the development of quality parameters and shelf life has hardly been investigated. Thus, the aim of
Externí odkaz:
https://doaj.org/article/5ae391c33c9a433395001691d1865dec
Autor:
Antonia Albrecht, Martin Hebel, Céline Heinemann, Ulrike Herbert, Dennis Miskel, Behnam Saremi, Judith Kreyenschmidt
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
A trial with different concentrations of DL-methionine (DLM) and DL-2-hydroxy-4-methylthiobutanoic acid (DL-HMTBA) in broiler feed was performed to investigate their effect on the meat quality parameters and the shelf life of breast fillet. In total,
Externí odkaz:
https://doaj.org/article/baca7651f21b4730b5e757366b5a708f
Autor:
Mathias Hounsou, D. Sylvain Dabadé, Barbara Götz, Menouwesso Harold Hounhouigan, Fernande Gbènato Honfo, Antonia Albrecht, Lucas Correa Dresch, Judith Kreyenschmidt, Djidjoho Joseph Hounhouigan
Publikováno v:
Journal of Consumer Protection and Food Safety. 17:315-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64b043efb15109e40e933f10aceb155f
https://doi.org/10.1007/s00003-022-01390-0
https://doi.org/10.1007/s00003-022-01390-0
Autor:
Maureen Mittler, Judith Kreyenschmidt, Claudia Waldhans, Ulrike Herbert, Antonia Albrecht, Martin Hebel
Publikováno v:
Foods, Vol 10, Iss 2740, p 2740 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
The high perishability of fresh meat results in short sales and consumption periods, which can lead to high amounts of food waste, especially when a fixed best-before date is stated. Thus, the aim of this study was the development of a real-time dyna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79865248a5550ccd885933b6f7c0655
https://www.mdpi.com/2304-8158/10/11/2740
https://www.mdpi.com/2304-8158/10/11/2740
Autor:
Judith Kreyenschmidt, A. Marx, Maureen Mittler, J. Lackner, V. Hess, Antonia Albrecht, Helga Sauerwein
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 11, Pp 101393-(2021)
Poultry Science, Vol 100, Iss 11, Pp 101393-(2021)
The high growth rates of modern broiler breeds increased the risk for novel breast muscle myopathies as serious quality issue, relevant for the industry. In affected muscles, a depletion of the dipeptides carnosine and anserine was reported. Therefor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0d4cf6d89d71061d0a47d6425ade8b
http://europepmc.org/articles/PMC8445889
http://europepmc.org/articles/PMC8445889
Autor:
Judith Kreyenschmidt, Dietrich Haarer, Verena Raab, Antonia Albrecht, Rolf Ibald, Werner Reichstein
Publikováno v:
Journal of Packaging Technology and Research
Based on the well-investigated OnVu™ TTI kinetics, models were developed to adjust the label to different food products and predict the discolouration process under dynamic temperature conditions. After the successful validation under laboratory co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e557421ac53e0bafa0540fefc35926aa
https://pubmed.ncbi.nlm.nih.gov/32685915
https://pubmed.ncbi.nlm.nih.gov/32685915
Autor:
Ulrike Herbert, Antonia Albrecht, Martin Hebel, Judith Kreyenschmidt, Dennis Miskel, Céline Heinemann, Behnam Saremi
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
A trial with different concentrations of DL-methionine (DLM) and DL-2-hydroxy-4-methylthiobutanoic acid (DL-HMTBA) in broiler feed was performed to investigate their effect on the meat quality parameters and the shelf life of breast fillet. In total,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9516c84013f1a7a8aaa7f16626250bfb