Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Antonia Aguirre"'
Autor:
Jorge Ramírez, Victoria Lermanda, Antonia Aguirre, Sebastián Villarroel, María Soledad Burrone, Valentina Carrera, Felipe Castañeda, Rubén Alvarado, Paula Bedregal
Publikováno v:
Medwave, Vol 24, Iss 07, Pp e2952-e2952 (2024)
Methods Cross-sectional study with a thematic analytical approach, derived from the international initiative "The Health Care Workers Study" (HEROES), conducted among healthcare workers in Chile during the second semester of 2022 and the first of 202
Externí odkaz:
https://doaj.org/article/3b162debbaec40dfb46fef7ac29e4570
Autor:
Antonia Aguirre Velasco, Ignacio Silva Santa Cruz, Jo Billings, Magdalena Jimenez, Sarah Rowe
Publikováno v:
BMC Psychiatry, Vol 20, Iss 1, Pp 1-22 (2020)
Abstract Background Increasing rates of mental health problems among adolescents are of concern. Teens who are most in need of mental health attention are reluctant to seek help. A better understanding of the help-seeking in this population is needed
Externí odkaz:
https://doaj.org/article/7f2f3ccd3a4a429daf02fa45420a3f04
Autor:
Velasco, Antonia Aguirre, Cruz, Ignacio Silva Santa, Billings, Jo, Jimenez, Magdalena, Rowe, Sarah
Additional file 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a4e110d7ff19d9b29b319856c74071d
Background: Increasing rates of mental health problems among adolescents are alarming. Teens who are most in need of mental health attention are reluctant to seek help. A better understanding of the help-seeking in this population is crucial to overc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d44725f85ecabc375e92ea7d007c85
https://doi.org/10.21203/rs.2.15552/v1
https://doi.org/10.21203/rs.2.15552/v1
Autor:
Patricia Leon de la Barra, Margarita E Cisneros Ortiz, Ismael Escamilla, W. Philip T. James, Claudia P. Sánchez-Castillo, Peter Dewey, Antonia Aguirre, Jose J. Lara, Rebeca Vaca
Publikováno v:
Journal of Food Composition and Analysis. 11:340-356
As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b13e7e0d4c50b224408cb28586f3a9c
https://doi.org/10.1006/jfca.1998.0598
https://doi.org/10.1006/jfca.1998.0598