Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Antoni Sánchez‐Ferrer"'
Autor:
Aleksandr Perevedentsev, Fabio L. Bargardi, Antoni Sánchez-Ferrer, Nathan J. Cheetham, Ahmad Sousaraei, Stephan Busato, Johannes Gierschner, Begoña Milián-Medina, Raffaele Mezzenga, Reinhold Wannemacher, Juan Cabanillas-Gonzalez, Mariano Campoy-Quiles, Walter R. Caseri
Publikováno v:
ACS Omega, Vol 4, Iss 6, Pp 10192-10204 (2019)
Externí odkaz:
https://doaj.org/article/ba954ff216434e7e8722732d0f5c5e6d
Autor:
Shu Hui Hiew, Harini Mohanram, Lulu Ning, Jingjing Guo, Antoni Sánchez‐Ferrer, Xiangyan Shi, Konstantin Pervushin, Yuguang Mu, Raffaele Mezzenga, Ali Miserez
Publikováno v:
Advanced Science, Vol 6, Iss 21, Pp n/a-n/a (2019)
Abstract Biological gels generally require polymeric chains that produce long‐lived physical entanglements. Low molecular weight colloids offer an alternative to macromolecular gels, but often require ad‐hoc synthetic procedures. Here, a short bi
Externí odkaz:
https://doaj.org/article/83fa9b6bf84d4663ac39b8c4596a3367
Autor:
Patrick A. Reissner, Jean-Nicolas Tisserant, Antoni Sánchez-Ferrer, Raffaele Mezzenga, Andreas Stemmer
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 7, Iss 1, Pp 2057-2064 (2016)
Gold nanoparticle monolayers provide convenient templates to study charge transport in organic molecules beyond single junction techniques. Conductance is reported to increase by several orders of magnitude following immersion of alkanethiol-stabiliz
Externí odkaz:
https://doaj.org/article/c0d956e2ecb34701979544a63433257e
Autor:
Barbara Pfister, Antoni Sánchez-Ferrer, Ana Diaz, Kuanjen Lu, Caroline Otto, Mirko Holler, Farooque Razvi Shaik, Florence Meier, Raffaele Mezzenga, Samuel C Zeeman
Publikováno v:
eLife, Vol 5 (2016)
Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules. Its precise structure and composition determine its
Externí odkaz:
https://doaj.org/article/9f6a5b8a1a2c4868ae5abaab7a055c57
Publikováno v:
Cellulose. 30:3869-3885
Gravimetric vapor sorption experiments were performed on beech wood samples to determine the directional permeability, diffusion and sorption coefficients in the three orthotropic wood directions. Dynamic Vapor Sorption (DVS) experiments allowed for
Gravimetric vapor sorption experiments were performed on beech wood samples to determine the directional permeability, diffusion and sorption coefficients in the three orthotropic wood directions. Dynamic Vapor Sorption (DVS) experiments allowed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e008add81a6b3915246fd4b235ad07bd
https://doi.org/10.21203/rs.3.rs-1932209/v1
https://doi.org/10.21203/rs.3.rs-1932209/v1
Autor:
Ralf Stehle, Klaus Richter, Viktor Soprunyuk, H. Albert Gilg, Antoni Sánchez-Ferrer, Max Engelhardt, Wilfried Schranz
Publikováno v:
ACS Applied Polymer Materials. 3:4070-4078
Autor:
D. Howard Fairbrother, Giorgia I. Cannici, Anna M. Duraj-Thatte, Avinash Manjula-Basavanna, Neel Joshi, Benjamin P. Frank, Antoni Sánchez-Ferrer, Raffaele Mezzenga, Leonie van 't Hag, Sarah K. Cotts, Noémie-Manuelle Dorval Courchesne
Publikováno v:
Nature chemical biology
Petrochemical-based plastics have not only contaminated all parts of the globe, but are also causing potentially irreversible damage to our ecosystem because of their non-biodegradability. As bioplastics are limited in number, there is an urgent need
Autor:
Hong-Guo Liu, Antoni Sánchez-Ferrer, Jingcheng Hao, Jozef Adamcik, Aixin Song, Massimo Bagnani, Raffaele Mezzenga, Paride Azzari, Xiaoyang Li
Publikováno v:
Proc Natl Acad Sci U S A
G-quadruplex, assembled from a square array of guanine (G) molecules, is an important structure with crucial biological roles in vivo but also a versatile template for ordered functional materials. Although the understanding of G-quadruplex structure
Autor:
Pornpimol Scheuchzer, Michael B Zimmerman, Christophe Zeder, Antoni Sánchez-Ferrer, Diego Moretti
Publikováno v:
The Journal of nutrition. 152(5)
Hot extrusion is widely used to produce iron-fortified rice, but heating may increase resistant starch and thereby decrease iron bioavailability. Cold-extruded iron-fortified rice may have higher bioavailability but has higher iron losses during cook