Design and methods of the GLYNDIET study: assessing the role of glycemic index on weight loss and metabolic risk markers

Autor: Martí Juanola-Falgarona, Núria Ibarrola-Jurado, Jordi Salas-Salvadó, Antoni Rabassa-Soler, Monica Bulló

Publikováno v: Nutrición Hospitalaria, Vol 28, Iss 2, Pp 382-390 (2013)

Background: Glycemic index and/or glycemic load have been explored as an alternative for the prevention and/or management of obesity, cardiovascular disease, type 2 diabetes mellitus, and cancer. Objective: The purpose of the manuscript is to describ

Externí odkaz: https://doaj.org/article/afa06dc1f7b74ec08ad20c389efab856

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: A randomized controlled trial

Autor: Núria Ibarrola-Jurado, Antoni Rabassa-Soler, Andrés Díaz-López, Martí Juanola-Falgarona, Pablo Hernández-Alonso, Rafael Balanza, Marta Guasch-Ferré, Mònica Bulló, Jordi Salas-Salvadó

Publikováno v: American Journal of Clinical Nutrition
Repositori Institucional de la Universitat Rovira i Virgili
Consejo Superior de Investigaciones Científicas (CSIC)

BACKGROUND Low-glycemic index (GI) diets have been proven to have beneficial effects in such chronic conditions as type 2 diabetes, ischemic heart disease, and some types of cancer, but the effect of low-GI diets on weight loss, satiety, and inflamma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb76886a051edb34d1ce9edca0f882f
http://hdl.handle.net/20.500.11797/PC867