Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Antoni Goryl"'
Autor:
Monika Trząskowska, Antoni Goryl, Ilona Twardowska, Elżbieta Rosiak, Mateusz Gemba, Dorota Zielińska, Małgorzata Jałosińska, Danuta Kołożyn-Krajewska, Katarzyna Kajak-Siemaszko, Stefan Rutkowski
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 120:49-59
Prognozowanie mikrobiologiczne polega na założeniu powtarzalności odpowiedzi populacji drobnoustrojów na zadane czynniki środowiska produktu żywnościowego. Na podstawie danych empirycznych pochodzących z doświadczeń mikrobiologicznych oprac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458e1bbbdea830cf8a1b67f64f2cf909
https://doi.org/10.15193/zntj/2019/120/296
https://doi.org/10.15193/zntj/2019/120/296
Publikováno v:
Annals of Animal Science. 16:65-77
The study analyzed the growth of medium-growing chickens of the CCGP experimental line, using Gompertz, Logistic, and Richards models as well as body gain curves. The birds were reared until 9 wk of age. To fit BW values to the applied models, determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffe9a64f80d2e46fa10c7fd782a8e2aa
https://doi.org/10.1515/aoas-2015-0061
https://doi.org/10.1515/aoas-2015-0061
PREDICTIVE MODELS OF GROWTH AND SURVIVAL OF PSYCHROTROPIC BACTERIA IN SALTED AND CURED MEAT PRODUCTS
Publikováno v:
Acta Horticulturae. :401-405
The aim of this work was construction of predictive models of growth of total count of psychrotropic bacteria (TCP) - natural microflora in the model meat products representing products from the minced meat. The model parameters were time and tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83552b18bc674b7a68eb9a506b30aa55
https://doi.org/10.17660/actahortic.2005.674.51
https://doi.org/10.17660/actahortic.2005.674.51
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff6730c800d6a1aee612afef82b24b42
https://doi.org/10.15193/zntj/2013/91/045-059
https://doi.org/10.15193/zntj/2013/91/045-059
Autor:
Dorota, Zielińska, Zielińska, Dorota, Danuta, Kołożyn-Krajewska, Kołożyn-Krajewska, Danuta, Antoni, Goryl, Goryl, Antoni, Ilona, Motyl
Publikováno v:
Journal of microbiology (Seoul, Korea). 52(2)
The aim of the study was to construct and verify predictive growth and survival models of a potentially probiotic bacteria in fermented soy beverage. The research material included natural soy beverage (Polgrunt, Poland) and the strain of lactic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eacaa3de24bcb70a9680aa7b35aabc63
https://pubmed.ncbi.nlm.nih.gov/24500482
https://pubmed.ncbi.nlm.nih.gov/24500482
Autor:
Antoni Goryl, Monika Michalczuk, D. Adamek, Krzysztof Damaziak, Dorota Pietrzak, M Czapliński, Jan Niemiec
Publikováno v:
South African Journal of Animal Science, Volume: 44, Issue: 2, Pages: 109-97, Published: FEB 2014
South African Journal of Animal Science; Vol 44, No 2 (2014); 97-109
South African Journal of Animal Science; Vol 44, No 2 (2014); 97-109
This study was aimed at determining the effect of housing systems on the growth, feed conversion ratio (FCR), meatiness and size of muscle fibres of Pekin (P44) and Muscovy (MR71) ducks. Each genetic group included 360 birds (180 males and 180 female
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::956889195456e074c233f8a2da7da4c5
https://doi.org/10.4314/sajas.v44i2.1
https://doi.org/10.4314/sajas.v44i2.1
Akademický článek
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Publikováno v:
Journal of Microbiology; Jun2014, Vol. 52 Issue 6, p535-535, 1p
Autor:
Zielińska D; Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences - SGGW, ul. Nowoursynowska 159c, 02-776, Warsaw, Poland, dorota_zielinska@sggw.pl., Kołożyn-Krajewska D, Goryl A, Motyl I
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2014 Feb; Vol. 52 (2), pp. 169-78. Date of Electronic Publication: 2014 Feb 01.