Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Antoni Femenia"'
Autor:
Víctor Manuel Rodríguez González, José Rafael Minjares Fuentes, Juan José Martínez García, Edgar Héctor Olivas Calderón, Rubén Francisco González Laredo, Nuria Elizabeth Rocha Guzmán, José Alberto Gallegos Infante, Antoni Femenia Marroig, Valeria Soledad Eim Iznardo, Claudia Ivette Gamboa Gómez, Rosalía Reynoso Camacho
Publikováno v:
Tecnociencia Chihuahua, Vol 17, Iss 1 (2023)
A nivel mundial hay 537 millones de pacientes diabéticos y 14.1 millones en México. Se ha reportado que el Aloe barbadensis Miller, comúnmente conocido como Aloe vera (AV), presenta propiedades anti-hiperglucemiantes y éste contiene compuestos fe
Externí odkaz:
https://doaj.org/article/8eec2355fd594e72830b411478d72b00
Publikováno v:
Gels, Vol 9, Iss 7, p 552 (2023)
Aloe vera (Aloe barbadensis Miller) gel is a frequently used ingredient in many food pro-ducts, particularly beverages, due to its reported health benefits. Studies have identified acemannan, a polysaccharide rich in mannose units which are partially
Externí odkaz:
https://doaj.org/article/a68b0df237ca42f78f15da8ff13c200f
Autor:
Francesca Comas-Serra, Juan José Martínez-García, Alma Pérez-Alba, María de los Ángeles Sáenz-Esqueda, María Guadalupe Candelas-Cadillo, Antoni Femenia, Rafael Minjares-Fuentes
Publikováno v:
Foods, Vol 12, Iss 4, p 850 (2023)
Aloe mucilages of Aloe ferox (A. ferox) and Aloe vera (A. vera) were spray-dried (SD) at 150, 160 and 170 °C. Polysaccharide composition, total phenolic compounds (TPC), antioxidant capacity and functional properties (FP) were determined. A. ferox p
Externí odkaz:
https://doaj.org/article/3c69066bd6cd4304af33eafbb84a3c97
Autor:
Zaira López, Michelle N. Salazar Zúñiga, Antoni Femenia, Gustavo J. Acevedo-Hernández, Jaime A. Godínez Flores, M. Eduardo Cano, Peter Knauth
Publikováno v:
Foods, Vol 11, Iss 5, p 745 (2022)
Aloe vera products, both in food and cosmetics, are becoming increasingly popular due to their claimed beneficial effects, which are mainly attributed to the active compound acemannan. Usually, these end products are based on powdered starting materi
Externí odkaz:
https://doaj.org/article/d9d302ca180e4b1e8ad05e445fb40bc0
Autor:
Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
Publikováno v:
OENO One, Vol 49, Iss 4, Pp 241-251 (2015)
Aim: To evaluate the potential of the main winery by-products – pressed pomaces, fermented pomaces and stems –, derived from minor grape varieties (Escursac, Gorgollassa and Sabater as red varieties, Giró ros and Quigat as white varieties) nativ
Externí odkaz:
https://doaj.org/article/8e2cb5e08d0446e6bd5309a5a15e8375
Autor:
Mayra González-Delgado, Rafael Minjares-Fuentes, María Mota-Ituarte, Aurelio Pedroza-Sandoval, Francesca Comas-Serra, Jesús Josafath Quezada-Rivera, Ángeles Sáenz-Esqueda, Antoni Femenia
Publikováno v:
Agricultural Water Management. 285:108374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e8c55e578e3d285af52c8bf0330563
https://doi.org/10.1016/j.agwat.2023.108374
https://doi.org/10.1016/j.agwat.2023.108374
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3666f9e74100ee598b90acfeb107a6c5
https://doi.org/10.55900/kgswdaeb
https://doi.org/10.55900/kgswdaeb
Autor:
Jorge Armando Meza-Velázquez, Armando Quintero-Ramos, R. Minjares-Fuentes, Juan C. Contreras-Esquivel, Antoni Femenia, M.C. Reyes-Avalos, Juan Ramón Esparza-Rivera
Publikováno v:
Food and Bioprocess Technology. 12:499-511
The main aim of this study was to evaluate the effect of the application of an alginate–chitosan (A–Ch) coating on the bioactive compounds and the antioxidant capacity of fresh figs (Ficus carica), collected at two maturity stages (referred to as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63e1a0f969c756265acfba9f05c7a67f
https://doi.org/10.1007/s11947-018-2226-y
https://doi.org/10.1007/s11947-018-2226-y
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1711-1719
Aloe vera (A. barbadensis Miller) is probably one of the most popular plants, widely studied because of numerous properties associated with the polysaccharides present in its gel. In particular, two main types of bioactive polysaccharides can be dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df194fe8fb8ce963517834348cd67688
https://doi.org/10.5740/jaoacint.18-0119
https://doi.org/10.5740/jaoacint.18-0119
Autor:
R. Minjares-Fuentes, Víctor Manuel Rodríguez-González, Antoni Femenia, Luis Medina-Torres, Valeria Eim, Rubén Francisco González-Laredo
Publikováno v:
Industrial Crops and Products. 109:644-653
The aim of this study was to evaluate the effect of water deficit on the composition of the main polysaccharides and rheological behaviour from Aloe vera ( Aloe barbadensis Miller) mucilage. In particular, plants with 0 (D0), 40 (D40) and 60% (D60) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8005476e69441b0dd6e420a2c60dde8d
https://doi.org/10.1016/j.indcrop.2017.09.016
https://doi.org/10.1016/j.indcrop.2017.09.016