Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Antonelo DS"'
Autor:
Patinho I; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Antonelo DS; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Delgado EF; Department of Animal Science, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Alessandroni L; Chemistry Interdisciplinary Project (CHIP), School of Pharmacy, University of Camerino, Via Madonna delle Carceri, Camerino 62032, Italy., Balieiro JCC; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Contreras Castillo CJ; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Gagaoua M; PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France. Electronic address: mohammed.gagaoua@inrae.fr.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109557. Date of Electronic Publication: 2024 Jun 05.
Autor:
Krauskopf MM; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Antonelo DS; Lipid Marker Omics Sciences, Pirassununga, SP 13638-407, Brazil., de Araújo CDL; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Lopes BG; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Ribeiro GH; EMBRAPA Instrumentation, Sao Carlos, SP 13560-970, Brazil., Colnago LA; EMBRAPA Instrumentation, Sao Carlos, SP 13560-970, Brazil., de Carvalho Balieiro JC; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Delgado EF; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Ramanathan R; Oklahoma State University, Animal & Food Sciences, Stillwater, OK, United States., Castillo CJC; Department of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil. Electronic address: ccastill@usp.br.
Publikováno v:
Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109682. Date of Electronic Publication: 2024 Oct 05.
Autor:
Antonelo DS; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: danielantonelo@usp.br., Dos Santos-Donado PR; Department of Agroindustry, Food and Nutrition, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Ferreira CR; Metabolite Profiling Facility, Bindley Bioscience Center, Purdue University, West Lafayette, IN 47907, USA., Colnago LA; EMBRAPA Instrumentation, Sao Carlos, SP 13560-970, Brazil., Ocampos FMM; EMBRAPA Instrumentation, Sao Carlos, SP 13560-970, Brazil., Ribeiro GH; EMBRAPA Instrumentation, Sao Carlos, SP 13560-970, Brazil., Ventura RV; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Delgado EF; Department of Animal Science, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Contreras-Castillo CJ; Department of Agroindustry, Food and Nutrition, University of Sao Paulo, Piracicaba, SP 13418-900, Brazil., Balieiro JCC; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil.
Publikováno v:
Meat science [Meat Sci] 2022 Dec; Vol. 194, pp. 108978. Date of Electronic Publication: 2022 Sep 14.
Autor:
Gómez JFM; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Cônsolo NRB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Beline M; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Gagaoua M; Food Quality and Sensory Science Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland., Higuera-Padilla A; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos 13560-970, SP, Brazil., Colnago LA; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos 13560-970, SP, Brazil., Gerrard DE; School of Animal Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.
Publikováno v:
Metabolites [Metabolites] 2022 Jul 13; Vol. 12 (7). Date of Electronic Publication: 2022 Jul 13.
Autor:
de Souza C; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil., Coelho M; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil., Antonelo DS; Department of Animal Production and Nutrition, Faculty of Veterinary Medicine and Animal Science, University of São Paulo, 13635-900, Pirassununga, Brazil., Passarelli D; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil., Rochetti AL; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil., Fukumasu H; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil., Leite-Dellova DCA; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, Pirassununga, Brazil.
Publikováno v:
Journal of veterinary research [J Vet Res] 2022 Apr 22; Vol. 66 (2), pp. 281-288. Date of Electronic Publication: 2022 Apr 22 (Print Publication: 2022).
Autor:
Antonelo DS; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: danielantonelo@usp.br., Gómez JFM; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Silva SL; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Beline M; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Zhang X; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS 39762, United States., Wang Y; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Pavan B; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Koulicoff LA; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Rosa AF; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Goulart RS; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Li S; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Suman SP; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Wes Schilling M; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS 39762, United States., Balieiro JCC; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Mar; Vol. 153, pp. 110947. Date of Electronic Publication: 2022 Jan 10.
Autor:
Morales Gómez JF; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Beline M; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Pavan B; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Bambil DB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Fantinato-Neto P; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Saran-Netto A; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: saulo.luz@usp.br.
Publikováno v:
Meat science [Meat Sci] 2022 Jan; Vol. 183, pp. 108599. Date of Electronic Publication: 2021 Jun 06.
Autor:
Martello LS; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., Antonelo DS; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., Cônsolo NRB; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., Pacheco VM; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., Negrão JA; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., Rosa AF; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., Leme PR; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., Sousa RV; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil., da Luz Silva S; College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635900, Brazil.
Publikováno v:
Animal bioscience [Anim Biosci] 2021 Sep; Vol. 34 (9), pp. 1552-1558. Date of Electronic Publication: 2020 Apr 12.
Autor:
Zhang X; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State 39762, USA., To KV; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State 39762, USA., Jarvis TR; Department of Animal Science, Iowa State University, Ames 50011, USA., Campbell YL; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State 39762, USA., Hendrix JD; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State 39762, USA., Suman SP; Department of Animal and Food Sciences, University of Kentucky, Lexington 40546, USA., Li S; Department of Animal and Food Sciences, University of Kentucky, Lexington 40546, USA., Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga/SP 13635-900, Brazil., Zhai W; Department of Poultry Science, Mississippi State University, Mississippi State 39762, USA., Chen J; Proteomics Core Facility, University of Kentucky, Lexington 40506, USA., Zhu H; Proteomics Core Facility, University of Kentucky, Lexington 40506, USA., Schilling MW; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State 39762, USA. Electronic address: schilling@foodscience.msstate.edu.
Publikováno v:
Poultry science [Poult Sci] 2021 Apr; Vol. 100 (4), pp. 100994. Date of Electronic Publication: 2021 Jan 16.
Autor:
Zhang X; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi 39762, United States., Zhai W; Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762, United States., Li S; Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, United States., Suman SP; Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, United States., Chen J; Proteomics Core Facility, University of Kentucky, Lexington, Kentucky 40506, United States., Zhu H; Proteomics Core Facility, University of Kentucky, Lexington, Kentucky 40506, United States., Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo 13635-900, Brazil., Schilling MW; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi 39762, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Sep 30; Vol. 68 (39), pp. 11000-11010. Date of Electronic Publication: 2020 Aug 19.