Zobrazeno 1 - 10
of 401
pro vyhledávání: '"Antonello Santini"'
Autor:
Christine L. Luna-Finkler, Aralí da C. Gomes, Francisco C. A. de Aguiar Júnior, Ester Ribeiro, Raquel de Melo Barbosa, Patricia Severino, Antonello Santini, Eliana B. Souto
Publikováno v:
Foods, Vol 13, Iss 11, p 1622 (2024)
Bixin is the main carotenoid found in the outer portion of the seeds of Bixa orellana L., commercially known as annatto. This compound is industrially employed in pharmaceutical, cosmetic, and food formulations as a natural dye to replace chemical ad
Externí odkaz:
https://doaj.org/article/8ebad7f845d041dca3e1d75004703d7f
Autor:
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Fabrizia Guerra, Angélica Gomes Coêlho, Eliana B. Souto, Daniel Dias Rufino Arcanjo, Antonello Santini
Publikováno v:
Challenges, Vol 15, Iss 1, p 14 (2024)
Since ancient times, medicinal plants have been a universal source of biologically active substances with high potential for the treatment of various diseases and disorders. For centuries, traditional communities have often relied on medicinal plants
Externí odkaz:
https://doaj.org/article/f9f78ef7f0a54010b12b838de1f7ce0f
Publikováno v:
Nutrients, Vol 16, Iss 4, p 507 (2024)
The escalating prevalence of metabolic and cardiometabolic disorders, often characterized by oxidative stress and chronic inflammation, poses significant health challenges globally. As the traditional therapeutic approaches may sometimes fall short i
Externí odkaz:
https://doaj.org/article/f09c4bf5dabb42f1a2719d0306cf0772
Autor:
Priya Chaudhary, Debasis Mitra, Pradeep K. Das Mohapatra, Anca Oana Docea, Ei Mon Myo, Pracheta Janmeda, Miquel Martorell, Marcello Iriti, Manshuk Ibrayeva, Javad Sharifi-Rad, Antonello Santini, Raffaele Romano, Daniela Calina, William C. Cho
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 5, Pp 104680- (2023)
The Camellia sinensis plant provides a wide diversity of black, green, oolong, yellow, brick dark, and white tea. Tea is one of the majorly used beverages across the globe, succeeds only in the water for fitness and pleasure. Generally, green tea has
Externí odkaz:
https://doaj.org/article/d05e0a64372949ca90938b73fc15bbbf
Autor:
Patrícia Severino, Wanessa Santana, Erika S. Lisboa, Victoria L. S. dos Santos, Erica T. dos Santos Lima, Juliana C. Cardoso, Ricardo L. C. de Albuquerque-Junior, Beatriz C. Naveros, Antonello Santini, Eliana B. Souto, Sona Jain
Publikováno v:
Microbiology Research, Vol 13, Iss 4, Pp 836-852 (2022)
Cutaneous leishmaniasis (CL) and mucocutaneous leishmaniasis (ML) show clinical spectra that can range from a localized lesion (with a spontaneous healing process) to cases that progress to a generalized systemic disease with a risk of death. The tre
Externí odkaz:
https://doaj.org/article/9d22cdb256174c7ca8d4169de27f2052
Autor:
Paulina Zavistanaviciute, Modestas Ruzauskas, Ramunas Antanaitis, Mindaugas Televicius, Vita Lele, Antonello Santini, Elena Bartkiene
Publikováno v:
Animals, Vol 13, Iss 21, p 3345 (2023)
The aim of this study was to evaluate the influence of in acid whey (AW) multiplied Lactiplantibacillus plantarum LUHS135 (L.pl135), Lacticaseibacillus paracasei LUHS244 (L.pc244), and their biomass combination on newborn calves’ feces and blood pa
Externí odkaz:
https://doaj.org/article/97edeb2e74d24237be6e10be57b807c1
Autor:
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Francesca Giorgi, Antonello Santini, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini, Massimo Lucarini
Publikováno v:
Foods, Vol 12, Iss 10, p 1950 (2023)
‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respect
Externí odkaz:
https://doaj.org/article/035a6430234e431584201af8455c91c7
Autor:
Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini, Giuseppa Di Bella
Publikováno v:
Agriculture, Vol 13, Iss 5, p 1096 (2023)
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phyt
Externí odkaz:
https://doaj.org/article/aaa47e5981ae4e47b37bb096b638b5a9
Autor:
Raffaele Romano, Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, Alessandra Durazzo, Massimo Lucarini, Patricia Severino, Eliana B. Souto, Antonello Santini
Publikováno v:
Heliyon, Vol 8, Iss 5, Pp e09337- (2022)
The potato is a root vegetable native to the Americas; it consists of the starchy tuber of the plant Solanum tuberosum. There are many varieties, and the flesh can have different colour ranging from yellow to red and purple. Coloured varieties have a
Externí odkaz:
https://doaj.org/article/9c8ae28357354895b90787cf757c8004
Autor:
Elena Bartkiene, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Antonello Santini, João Miguel Rocha, Fatih Özogul, Dovile Klupsaite
Publikováno v:
Foods, Vol 12, Iss 8, p 1690 (2023)
The main purpose of this experiment was to develop a multifunctional nutraceutical composition based on ingredients of different origins (Spirulina powder (SP), bovine colostrum (BC), Jerusalem artichoke powder (JAP), and apple cider vinegar (ACV)) w
Externí odkaz:
https://doaj.org/article/6b41d7142cec441a8c89e0324300cbe7