Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Antonello Paparella"'
Autor:
Fabiola Eugelio, Sara Palmieri, Federico Fanti, Francesco Buccioni, Eleonora Oliva, Antonello Paparella, Michele Del Carlo, Dario Compagnone, Manuel Sergi
Publikováno v:
Journal of Chromatography Open, Vol 5, Iss , Pp 100109- (2024)
Phomopsin A (PHO-A), a potent mycotoxin produced by the pathogenic fungus Diaporthe toxica, is a growing international concern due to the high toxicity and prevalence in lupin plants, a vital source of food and feed. This hexapeptide mycotoxin has ra
Externí odkaz:
https://doaj.org/article/b5cfcdf8ed1c44d697bff3fd48fc2047
Autor:
Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, Chiara Rossi, Liora Shaltiel-Harpaza, Amjad M. Husaini, Mwafaq Ibdah
Publikováno v:
Plants, Vol 13, Iss 15, p 2092 (2024)
From an agricultural perspective, carrots are a significant tap root vegetable crop in the Apiaceae family because of their nutritional value, health advantages, and economic importance. The edible part of a carrot, known as the storage root, contain
Externí odkaz:
https://doaj.org/article/52e9ab97205b452f9662d043ff2f3e9b
Autor:
Serena D’Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio
Publikováno v:
Foods, Vol 13, Iss 6, p 860 (2024)
The antimicrobial activity of Origanum vulgare var. hirtum (O) and Coridothymus capitatus (C) essential oils (EOs) and hydrolates (HYs) of the same botanical species was evaluated on sixteen L. monocytogenes strains from food and clinical origins. Th
Externí odkaz:
https://doaj.org/article/a61453c8fa2647baa11ece4b23837325
Autor:
Federica D'Onofrio, Maria Schirone, Ivanka Krasteva, Manuela Tittarelli, Luigi Iannetti, Francesco Pomilio, Marina Torresi, Antonello Paparella, Nicola D'Alterio, Mirella Luciani
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Preventing L. monocytogenes infection is crucial for food safety, considering its widespread presence in the environment and its association with contaminated RTE foods. The pathogen's ability to persist under adverse conditions, for example, in food
Externí odkaz:
https://doaj.org/article/457a18c59f144f679086340e7fbae8ef
Autor:
Junior Bernardo Molina Hernandez, Luca Scotti, Luca Valbonetti, Luisa Gioia, Antonello Paparella, Domenico Paludi, Antonio Aceto, Maria Rosa Ciriolo, Clemencia Chaves Lopez
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract To date, the impossibility of treating resistant forms of bacteria and fungi (AMR) with traditional drugs is a cause for global alarm. We have made the green synthesis of Argirium silver ultra nanoclusters (Argirium-SUNCs) very effective aga
Externí odkaz:
https://doaj.org/article/41d44f5d66274a4abe9d8b82a92ab33e
Autor:
Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López, Antonello Paparella
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
Biofilms represent an evolutionary form of life, which translates from life in free-living cells to a community lifestyle. In natural habitats, biofilms are a multispecies complex, where synergies or antagonisms can be established. For example, Liste
Externí odkaz:
https://doaj.org/article/5cc4098e41904f779fb68c69542a1d0e
Autor:
Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, Lucia Decastelli, Aitor Garcia-Vozmediano, Cristiana Maurella, Marie-Laure Fauconnier, Antonello Paparella, Laura Serracca
Publikováno v:
Foods, Vol 12, Iss 21, p 3976 (2023)
In this study, we evaluated the use of hydrolates, co-products of essential oil distillation, as processing aids to improve the depuration process of Pacific oysters (Crassostrea gigas) as a post-harvest method aimed at reducing the norovirus (NoV) v
Externí odkaz:
https://doaj.org/article/a82b6a2b36b04689becec27813016b40
Autor:
Antonello Paparella, Francesca Maggio
Publikováno v:
Foods, Vol 12, Iss 19, p 3521 (2023)
The globalization of food trade and the emergence of disease outbreaks involving several foodborne pathogens and foods has focused the attention of both the research community and consumers on food safety [...]
Externí odkaz:
https://doaj.org/article/5fd4e325591344ffbe3cdc8e146a02d9
Autor:
Federica D’Onofrio, Maria Schirone, Antonello Paparella, Ivanka Krasteva, Manuela Tittarelli, Francesco Pomilio, Luigi Iannetti, Nicola D’Alterio, Mirella Luciani
Publikováno v:
Foods, Vol 12, Iss 11, p 2166 (2023)
Listeria monocytogenes is a foodborne pathogen that is ubiquitous and largely distributed in food manufacturing environments. It is responsible for listeriosis, a disease that can lead to significant morbidity and fatality in immunocompromised patien
Externí odkaz:
https://doaj.org/article/61e933a6fe1d450eab2ea33af6f5f51e
Autor:
Carlotta Lauteri, Francesca Maggio, Annalisa Serio, Anna Rita Festino, Antonello Paparella, Alberto Vergara
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Antimicrobial resistance (AMR) is a global concern, and new approaches are needed to circumvent animal and food-borne resistant pathogens. Among the new strategies, the combination of antibiotics with natural compounds such as essential oils (EOs) co
Externí odkaz:
https://doaj.org/article/cbccd7c67bdb49719da36c864a912a0a