Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Antonella Senesi"'
Autor:
Stefania Maggi, Antonella Senesi, Nadia Minicuci, Gaetano Crepaldi, Chiara Marzari, Marianna Noale
Publikováno v:
The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 60:566-573
It is widely acknowledged that there is a strong need to identify which modifiable risk factors predict healthy aging to use this information as the scientific basis for systematic interventions. Data from a 4-year longitudinal study on aging among 5
Autor:
Annunziata Lapolla, Antonella Senesi, Donata Favretto, Roberta Seraglia, Hubert Astner, Domenico Fedele, R. Reitano, Nadia Concetta Arico, Pietro Traldi
Publikováno v:
Il Farmaco. 57:845-852
An investigation on AGE-peptides, originating by proteolysis of in vitro glycated proteins, was carried out by LC methods with different detection applied to the mixture produced by proteinase K digestion of in vitro glycated human serum albumin (HSA
Use of a retrograde nail for ankle arthrodesis in Charcot neuroarthropathy: a limb salvage procedure
Autor:
Antonella Senesi, Andrea Postorino, Maurizio Merico, Luca Dalla Paola, Antonio Volpe, Enrico Brocco, Roberta Assaloni, Daniele De Vido, Davide Varotto, Roberto Da Ros
Publikováno v:
Footankle international. 28(9)
Background: Charcot neuroarthropathy is a serious complication associated with diabetic neuropathy. This complication probably is most serious when the ankle is involved because of the instability and progressive deformity, which often leads to ulcer
Autor:
G. Pace, T. Tonus, Annunziata Lapolla, R. Reitano, Domenico Fedele, P. Traldi, Riccardo Flamini, Ester Marotta, Antonella Senesi, Roberta Seraglia
Publikováno v:
RCM. Rapid communications in mass spectrometry 17 (2003): 876–878. doi:10.1002/rcm.992
info:cnr-pdr/source/autori:Lapolla A. (a), Flamini R. (b), Tonus T. (b), Fedele D. (a), Senesi A. (a), Reitano R. (a), Marotta E. (c), Pace G. (c), Seraglia R. (c), Traldi P. (c)/titolo:An Effective Derivatization Method for Quantitative Determination of Glyoxal and Methylglyoxal in Plasma Samples by Gas Chromatography%2FMass Spectrometry/doi:10.1002%2Frcm.992/rivista:RCM. Rapid communications in mass spectrometry/anno:2003/pagina_da:876/pagina_a:878/intervallo_pagine:876–878/volume:17
info:cnr-pdr/source/autori:Lapolla A. (a), Flamini R. (b), Tonus T. (b), Fedele D. (a), Senesi A. (a), Reitano R. (a), Marotta E. (c), Pace G. (c), Seraglia R. (c), Traldi P. (c)/titolo:An Effective Derivatization Method for Quantitative Determination of Glyoxal and Methylglyoxal in Plasma Samples by Gas Chromatography%2FMass Spectrometry/doi:10.1002%2Frcm.992/rivista:RCM. Rapid communications in mass spectrometry/anno:2003/pagina_da:876/pagina_a:878/intervallo_pagine:876–878/volume:17
Autor:
Annunziata Lapolla, R. Reitano, Roberta Seraglia, Domenico Fedele, Antonio Dalla Vedova, Pietro Traldi, Riccardo Flamini, Antonella Senesi, Elisa Basso
Publikováno v:
Clinical chemistry and laboratory medicine 41 (2003): 1166–1173.
info:cnr-pdr/source/autori:Lapolla A., Flamini R., Dalla Vedova A., Senesi A., Reitano R., Fedele D., Basso E., Seraglia R., Traldi P./titolo:Glyoxal and Methylglyoxal Levels in Diabetic Patients: Quantitative Determination by a New GC%2FMS Method/doi:/rivista:Clinical chemistry and laboratory medicine/anno:2003/pagina_da:1166/pagina_a:1173/intervallo_pagine:1166–1173/volume:41
info:cnr-pdr/source/autori:Lapolla A., Flamini R., Dalla Vedova A., Senesi A., Reitano R., Fedele D., Basso E., Seraglia R., Traldi P./titolo:Glyoxal and Methylglyoxal Levels in Diabetic Patients: Quantitative Determination by a New GC%2FMS Method/doi:/rivista:Clinical chemistry and laboratory medicine/anno:2003/pagina_da:1166/pagina_a:1173/intervallo_pagine:1166–1173/volume:41
Determination of glyoxal and methylglyoxal levels in plasma is of great interest, since it allows us to evaluate oxidation processes occurring in glycated proteins. A method based on a simple derivatization procedure followed by gas chromatography/ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f74c38d6a3e073a719580566e1d5947
http://hdl.handle.net/11577/2466735
http://hdl.handle.net/11577/2466735
Autor:
Roberta Seraglia, Matthias Witt, Pietro Traldi, Ester Marotta, Antonella Senesi, Annunziata Lapolla, R. Reitano, Domenico Fedele
The Maillard reaction occurring between sugars and amino groups is important in living systems. When amino groups belonging to protein chains are involved, the Maillard reaction has been invoked as responsible for protein cross-linking and the produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85a8e5d89afa793ab342740d7eb745db
http://hdl.handle.net/11577/2465927
http://hdl.handle.net/11577/2465927
Autor:
Donata Favretto, Massimo Garbeglio, Annunziata Lapolla, Roberta Seraglia, P. Traldi, Roberto Tonani, Antonella Senesi, Domenico Fedele
Publikováno v:
Hormone and metabolic research 34 (2002): 260–264.
info:cnr-pdr/source/autori:Lapolla A., Tonani R., Fedele D., Garbeglio M., Senesi A., Seraglia R., Favretto D., Traldi P./titolo:Non-Enzymatic Glycation of igg: An In Vivo Study/doi:/rivista:Hormone and metabolic research/anno:2002/pagina_da:260/pagina_a:264/intervallo_pagine:260–264/volume:34
info:cnr-pdr/source/autori:Lapolla A., Tonani R., Fedele D., Garbeglio M., Senesi A., Seraglia R., Favretto D., Traldi P./titolo:Non-Enzymatic Glycation of igg: An In Vivo Study/doi:/rivista:Hormone and metabolic research/anno:2002/pagina_da:260/pagina_a:264/intervallo_pagine:260–264/volume:34
The IgG glycation level of 30 healthy subjects and 60 type 2 diabetic patients with different degrees of metabolic control was evaluated by matrix-assisted laser desorption ionization mass spectrometry, a technique allowing the determination of mass