Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Antonella Ricci"'
Autor:
Maria Chiara Simeoni, Marika Pellegrini, Manuel Sergi, Paola Pittia, Antonella Ricci, Dario Compagnone
Publikováno v:
ACS Omega, Vol 3, Iss 12, Pp 17610-17616 (2018)
Externí odkaz:
https://doaj.org/article/74f47667d4ab4906838124c1f57bed22
Autor:
Ramanand Bisauriya, Simonetta Antonaroli, Matteo Ardini, Francesco Angelucci, Antonella Ricci, Roberto Pizzoferrato
Publikováno v:
Sensors, Vol 22, Iss 7, p 2487 (2022)
In this study, nitrogen and sulfur co-doped carbon dots (NS-CDs) were investigated for the detection of heavy metals in water through absorption-based colorimetric response. NS-CDs were synthesized by a simple one-pot hydrothermal method and characte
Externí odkaz:
https://doaj.org/article/63d550c6e762407085682dee8e6ed906
Autor:
Marika Pellegrini, Chiara Rossi, Sara Palmieri, Francesca Maggio, Clemencia Chaves-López, Claudio Lo Sterzo, Antonello Paparella, Dario De Medici, Antonella Ricci, Annalisa Serio
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Chemical disinfectants represent one of the commonly used practice in minimally processed vegetables food-chain. However, the scarce safety and sustainability of these agents force food industry to move toward more sustainable “green washing soluti
Externí odkaz:
https://doaj.org/article/9645536fee91419d8ddb42806de5ab0d
Autor:
Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, Clemencia Chaves-López
Publikováno v:
Foods, Vol 11, Iss 2, p 210 (2022)
This research aimed to evaluate the impact of atmospheric cold plasma (ACP) treatment on the fungal spores naturally present in sundried tomatoes, as well as their influence on the physico-chemical properties and antioxidant activity. ACP was perform
Externí odkaz:
https://doaj.org/article/c6087b33d582489d85a5d9736318ffc6
Autor:
Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo
Publikováno v:
Molecules, Vol 26, Iss 16, p 4770 (2021)
Within the unavoidable variability of various origins in the characteristics of essential oils, the aim of this study was to evaluate the effect of the distillation time on the chemical composition and biological activity of Cannabis sativa essential
Externí odkaz:
https://doaj.org/article/f6b4fcf128904364b9786de42b08673b
Publikováno v:
Foods, Vol 10, Iss 6, p 1367 (2021)
By-products from the coffee industry are produced in large amounts each year. Among other wastes, coffee silver skin (CSS) is highly available and more stable due to its lower content of water. This research aimed to characterize coffee silver skin c
Externí odkaz:
https://doaj.org/article/ca780d7fcd314bb5b99a58b9955318fd
Autor:
Marika Pellegrini, Raquel Lucas-Gonzalez, Juana Fernández-López, Antonella Ricci, José A. Pérez-Álvarez, Claudio Lo Sterzo, Manuel Viuda-Martos
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 77-88 (2017)
The aim of this work was to evaluate the effect of simulated in vitro gastrointestinal digestion (GID) on (i) phenol and flavonoid recovery and bioaccessibility indexes, (ii) the antioxidant activity and (iii) the polyphenolic profile of six quinoa s
Externí odkaz:
https://doaj.org/article/24dd17a17eb541d1987441669e7f098d
Publikováno v:
Foods, Vol 9, Iss 9, p 1221 (2020)
Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. In this work, a comparison of different conventional and unconventional extraction techniques (macerati
Externí odkaz:
https://doaj.org/article/436f3544c0814f14808d7cf47a0e8b79
Autor:
Sara Palmieri, Marcello Mascini, Antonella Ricci, Federico Fanti, Chiara Ottaviani, Claudio Lo Sterzo, Manuel Sergi
Publikováno v:
Molecules, Vol 24, Iss 19, p 3602 (2019)
In this work, the concentration of nine cannabinoids, six neutral cannabinoids (THC, CBD, CBC, CBG, CBN and CBDV) and three acidic cannabinoids (THCA CBGA and CBDA), was used to identify the Italian retailers of Cannabis sativa L. (hemp), reinforcing
Externí odkaz:
https://doaj.org/article/61befb62a7ea466aa0cb81cf0d12c1e4
Autor:
Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D’Amato, Claudio Lo Sterzo, Antonello Paparella
Publikováno v:
Foods, Vol 7, Iss 2, p 19 (2018)
In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory (Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile fraction chemical characterization. The EOs were extracted fro
Externí odkaz:
https://doaj.org/article/04875f04678143fc8859601959304457