Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Antonella Reitano"'
Autor:
Vincenzo Sicari, Rosa Tundis, Rosa Romeo, Antonella Reitano, Emilia Lucia Belsito, Antonella Leggio, Monica Rosa Loizzo
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 185 (2024)
During the last decades, the consumption of bamboo sprouts (Phyllostacys edulis) has increased because they are considered a “superfood”. However, this product is characterized by a short shelf life due to the deterioration in quality parameters.
Externí odkaz:
https://doaj.org/article/819b33e12782491687743748c133d93d
Publikováno v:
Symphonya, Iss 2, Pp 85-98 (2021)
The COVID-19 pandemic has heavily hit international economy giving a particular setback to the tourism sector. Between March and May 2020, during the first lockdown, and between October and December of the same year, during the second lockdown, a que
Externí odkaz:
https://doaj.org/article/c7c9ddbeed944b9cafb2a0312b024423
Autor:
Mariarosaria Leporini, Monica Rosa Loizzo, Vincenzo Sicari, Teresa Maria Pellicanò, Antonella Reitano, Annabelle Dugay, Brigitte Deguin, Rosa Tundis
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 298 (2020)
This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three differ
Externí odkaz:
https://doaj.org/article/a93936edc72246468b35b79f5adfd53d
Publikováno v:
Symphonya, Iss 2 (2017)
The role of wine and food products in tourism is multiform and complex. Throughout human history, food has not just been a means of subsistence, but has often become an element for authentic experience, socialising and hospitality. Within the context
Externí odkaz:
https://doaj.org/article/5c4273f7d29247f38c13aa3860d4ffb8
Autor:
Maria Gianni, Antonella Reitano, Marco Fazio, Athanasia Gkimperiti, Nikolaos Karanasios, David W. Taylor
Publikováno v:
British Food Journal. 125:1067-1093
PurposeDuring the Covid-19 pandemic, people were deprived of their freedom, unable to engage in physical and social activities, and worried about their health. Uncertainty, insecurity, and confinement are all factors that may induce stress, uneasines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa866ac9fd47b99fb4c4656c57b9e3c8
https://doi.org/10.1108/bfj-10-2021-1145
https://doi.org/10.1108/bfj-10-2021-1145
Autor:
Vincenzo Sicari, Antonella Reitano, Mariarosaria Leporini, Maria Teresa Pagliuso, Francesca Aiello, Tiziana Falco, Rosa Tundis, Rosa Romeo, Monica Rosa Loizzo, Angelo Maria Giuffrè, Amalia Ruffolo
Publikováno v:
Journal of Food Measurement and Characterization. 15:363-375
Extra virgin olive oil (EVOO) is the main fat used in the Mediterranean diet. In this work, four monovarietal EVOOs from Calabria (South of Italy) namely Coratina, Ottobratica, Leccino, and Nocellara del Belice and Ottobratica from Calabria (Southern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c684e7ca03a60e715b5aa2ec276a919
https://doi.org/10.1007/s11694-020-00640-9
https://doi.org/10.1007/s11694-020-00640-9
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
The product can be defined as a “basket of attributes” which provides the customer with the functional value specific to that class of product, as well as a set of secondary values (called benefits or services) which may be necessary or added. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec95e624cce3b17b670bf5161b0e9ed2
https://doi.org/10.3390/foods_2020-08124
https://doi.org/10.3390/foods_2020-08124
Autor:
Annabelle Dugay, Rosa Tundis, Antonella Reitano, Mariarosaria Leporini, Teresa Maria Pellicanò, Vincenzo Sicari, Monica Rosa Loizzo, Brigitte Deguin
Publikováno v:
Antioxidants
Volume 9
Issue 4
Pages: 298
Antioxidants, Vol 9, Iss 298, p 298 (2020)
Volume 9
Issue 4
Pages: 298
Antioxidants, Vol 9, Iss 298, p 298 (2020)
This work investigated a model for the reuse of Citrus × clementina Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90166f458db65868ab197f376ded7c58
Publikováno v:
Symphonya, Iss 2 (2017)
Symphonya. Emerging Issues in Management; No 2 (2016): Global Tourism and Market-Driven Management; 46-59
Symphonya. Emerging Issues in Management; No 2 (2016): Global Tourism and Market-Driven Management; 46-59
The role of wine and food products in tourism is multiform and complex. Throughout human history, food has not just been a means of subsistence, but has often become an element for authentic experience, socialising and hospitality. Within the context
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4d090965eba2dfb80c55681557632c
https://symphonya.unicusano.it/index.php/sym/article/view/12258
https://symphonya.unicusano.it/index.php/sym/article/view/12258
Publikováno v:
International Journal of Management Cases. 11:23-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86e83b71258e988cd8d5c7b13bb178f7
https://doi.org/10.5848/apbj.2010.00018
https://doi.org/10.5848/apbj.2010.00018