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pro vyhledávání: '"Antonella Prizzon"'
Autor:
Antonella Prizzon, Leisa M. Magallanes, Lorena Viviana Tarditto, Silvia Marcela Miró Erdmann, María del C. Pramparo, María F. Gayol
Publikováno v:
Journal of the Science of Food and Agriculture. 99:4468-4473
The objective of this work was to reduce the acidity of acid corn oil for its subsequent use as edible oil. Also, its composition in tocopherols was determined. This oil is obtained as a by-product of corn alcohol production on an industrial scale an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4ad95bc2e86e43cc69951c6ec9b943
https://doi.org/10.1002/jsfa.9684
https://doi.org/10.1002/jsfa.9684
