Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Antonella Leone"'
Autor:
Stefania De Domenico, Gianluca De Rinaldis, Marta Mammone, Mar Bosch-Belmar, Stefano Piraino, Antonella Leone
Publikováno v:
Marine Drugs, Vol 21, Iss 5, p 272 (2023)
Cassiopea andromeda (Forsskål, 1775), commonly found across the Indo-Pacific Ocean, the Red Sea, and now also in the warmest areas of the Mediterranean Sea, is a scyphozoan jellyfish that hosts autotrophic dinoflagellate symbionts (family Symbiodini
Externí odkaz:
https://doaj.org/article/41294c8b3bde467592a5c80f9dcf88a8
Publikováno v:
Foods, Vol 11, Iss 24, p 3974 (2022)
This study describes the set-up and optimization of a fermentation strategy applied to a composite raw material containing jellyfish biomass as the principal ingredient. New fermented food was developed by combining fresh jellyfish Rhizostoma pulmo a
Externí odkaz:
https://doaj.org/article/56db8a9495d9429e93e52522d7af2443
Autor:
Antonella Leone, Stefania De Domenico, Chiara Medoro, Marta Cianciabella, Giulia Maria Daniele, Stefano Predieri
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1842 (2022)
In recent years, the jellyfish (JF) blooms in many coastal areas around the world, due to climate change, have pointed toward its possible exploitation as an alternative seafood product to support the global fishery sector. However, being a novel foo
Externí odkaz:
https://doaj.org/article/8604fc3200ad4a1a874f5d4715ad097c
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Jellyfish, marketed and consumed as food in The Far East, are traditionally processed using salt and alum mixtures. In recent years, the interest of Western consumers in jellyfish (JF) as a food source is increasing. In Europe [European Union (EU)],
Externí odkaz:
https://doaj.org/article/a139927e924d44f4be649c71e9c312f9
Autor:
Giovanni Carapezza, Carlo Cusi, Ettore Rizzo, Laura Raddrizzani, Sebastiano Di Bella, Alessio Somaschini, Antonella Leone, Rosita Lupi, Margherita Mutarelli, Vincenzo Nigro, Diego di Bernardo, Paolo Magni, Antonella Isacchi, Roberta Bosotti
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-12 (2019)
Abstract Background Protein kinases are enzymes controlling different cellular functions. Genetic alterations often result in kinase dysregulation, making kinases a very attractive class of druggable targets in several human diseases. Existing approv
Externí odkaz:
https://doaj.org/article/a92baa76a04346bf8b7c7872513455a7
Autor:
Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni, Francesco Paolo Fanizzi, Dror L. Angel, Rasa Slizyte, Katja Klun, Gianluca Bleve, Antonella Leone
Publikováno v:
Foods, Vol 11, Iss 17, p 2697 (2022)
Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new
Externí odkaz:
https://doaj.org/article/c6439986370843f79a334af4fcc3dfe5
Publikováno v:
Marine Drugs, Vol 19, Iss 11, p 619 (2021)
Marine invertebrates represent a vast, untapped source of bioactive compounds. Cnidarians are represented by nearly 10,000 species that contain a complex mixture of venoms, collagen, and other bioactive compounds, including enzymes, oligosaccharides,
Externí odkaz:
https://doaj.org/article/a472e8f90f1a4bbba0d0a96aa2eb634b
Autor:
Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico, Mar Bosch-Belmar, Rasa Slizyte, Giacomo Milisenda, Annalisa Santucci, Clara Albano, Stefano Piraino
Publikováno v:
Marine Drugs, Vol 19, Iss 9, p 498 (2021)
Increasing frequency of native jellyfish proliferations and massive appearance of non-indigenous jellyfish species recently concur to impact Mediterranean coastal ecosystems and human activities at sea. Nonetheless, jellyfish biomass may represent an
Externí odkaz:
https://doaj.org/article/15f51536fa6f44358147c5e57783cb2c
Autor:
Raffaella Marina Lecci, Isabella D’Antuono, Angela Cardinali, Antonella Garbetta, Vito Linsalata, Antonio F. Logrieco, Antonella Leone
Publikováno v:
Molecules, Vol 26, Iss 8, p 2153 (2021)
A wide variety of polyphenols are reported to have considerable antioxidant and skin photoprotective effects, although the mechanisms of action are not fully known. Environmentally friendly and inexpensive sources of natural bioactive compounds, such
Externí odkaz:
https://doaj.org/article/aecabc4c11ea4c7d88da9e29dc3819ad
Autor:
Carmela Gerardi, Stefania Frassinetti, Leonardo Caltavuturo, Antonella Leone, Raffaella Lecci, Nadia Calabriso, Maria Annunziata Carluccio, Federica Blando, Giovanni Mita
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 537-548 (2016)
Prunus mahaleb L. is a marginal fruit crop producing cherry-like dark purple drupes with a very bitter taste, rich in polyphenolic compounds. A mahaleb fruit concentrated extract (mfce) has been assayed for its biological activities. In this work, we
Externí odkaz:
https://doaj.org/article/d5225fbd829f427d8508b3aca5f6d36c