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Autor:
Stefania De Domenico, Gianluca De Rinaldis, Marta Mammone, Mar Bosch-Belmar, Stefano Piraino, Antonella Leone
Publikováno v:
Marine Drugs, Vol 21, Iss 5, p 272 (2023)
Cassiopea andromeda (Forsskål, 1775), commonly found across the Indo-Pacific Ocean, the Red Sea, and now also in the warmest areas of the Mediterranean Sea, is a scyphozoan jellyfish that hosts autotrophic dinoflagellate symbionts (family Symbiodini
Externí odkaz:
https://doaj.org/article/41294c8b3bde467592a5c80f9dcf88a8
Publikováno v:
Foods, Vol 11, Iss 24, p 3974 (2022)
This study describes the set-up and optimization of a fermentation strategy applied to a composite raw material containing jellyfish biomass as the principal ingredient. New fermented food was developed by combining fresh jellyfish Rhizostoma pulmo a
Externí odkaz:
https://doaj.org/article/56db8a9495d9429e93e52522d7af2443
Autor:
Antonella Leone, Stefania De Domenico, Chiara Medoro, Marta Cianciabella, Giulia Maria Daniele, Stefano Predieri
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1842 (2022)
In recent years, the jellyfish (JF) blooms in many coastal areas around the world, due to climate change, have pointed toward its possible exploitation as an alternative seafood product to support the global fishery sector. However, being a novel foo
Externí odkaz:
https://doaj.org/article/8604fc3200ad4a1a874f5d4715ad097c
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Jellyfish, marketed and consumed as food in The Far East, are traditionally processed using salt and alum mixtures. In recent years, the interest of Western consumers in jellyfish (JF) as a food source is increasing. In Europe [European Union (EU)],
Externí odkaz:
https://doaj.org/article/a139927e924d44f4be649c71e9c312f9
Autor:
Giovanni Carapezza, Carlo Cusi, Ettore Rizzo, Laura Raddrizzani, Sebastiano Di Bella, Alessio Somaschini, Antonella Leone, Rosita Lupi, Margherita Mutarelli, Vincenzo Nigro, Diego di Bernardo, Paolo Magni, Antonella Isacchi, Roberta Bosotti
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-12 (2019)
Abstract Background Protein kinases are enzymes controlling different cellular functions. Genetic alterations often result in kinase dysregulation, making kinases a very attractive class of druggable targets in several human diseases. Existing approv
Externí odkaz:
https://doaj.org/article/a92baa76a04346bf8b7c7872513455a7
Autor:
Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni, Francesco Paolo Fanizzi, Dror L. Angel, Rasa Slizyte, Katja Klun, Gianluca Bleve, Antonella Leone
Publikováno v:
Foods, Vol 11, Iss 17, p 2697 (2022)
Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new
Externí odkaz:
https://doaj.org/article/c6439986370843f79a334af4fcc3dfe5
Publikováno v:
Itinerarios de Trabajo Social. :110-116
El presente ensayo tiene como objetivo dar cuenta de las intervenciones que hemos realizado desde el campo gerontológico como profesionales del Trabajo Social con relación a la fragilidad de los cuerpos y el final de la vida. Estos conceptos se abo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca012353af26730ce6d787922bc641f
https://doi.org/10.1344/its.i3.40798
https://doi.org/10.1344/its.i3.40798
Publikováno v:
Marine Drugs, Vol 19, Iss 11, p 619 (2021)
Marine invertebrates represent a vast, untapped source of bioactive compounds. Cnidarians are represented by nearly 10,000 species that contain a complex mixture of venoms, collagen, and other bioactive compounds, including enzymes, oligosaccharides,
Externí odkaz:
https://doaj.org/article/a472e8f90f1a4bbba0d0a96aa2eb634b
Autor:
Gianluca De Rinaldis, Antonella Leone, Stefania De Domenico, Mar Bosch-Belmar, Rasa Slizyte, Giacomo Milisenda, Annalisa Santucci, Clara Albano, Stefano Piraino
Publikováno v:
Marine Drugs, Vol 19, Iss 9, p 498 (2021)
Increasing frequency of native jellyfish proliferations and massive appearance of non-indigenous jellyfish species recently concur to impact Mediterranean coastal ecosystems and human activities at sea. Nonetheless, jellyfish biomass may represent an
Externí odkaz:
https://doaj.org/article/15f51536fa6f44358147c5e57783cb2c