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pro vyhledávání: '"Antonella Labbate"'
Autor:
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Antonella Labbate, Emanuela Tria, Francesco Bozzo
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1799 (2023)
The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative foods. In this
Externí odkaz:
https://doaj.org/article/e037394828f249649b03c81e2d563c48
