Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Antonella Di Pizio"'
Autor:
Prashant Srivastava, Alexandra Steuer, Francesco Ferri, Alessandro Nicoli, Kristian Schultz, Saptarshi Bej, Antonella Di Pizio, Olaf Wolkenhauer
Publikováno v:
Journal of Cheminformatics, Vol 16, Iss 1, Pp 1-13 (2024)
Abstract Bitter taste is an unpleasant taste modality that affects food consumption. Bitter peptides are generated during enzymatic processes that produce functional, bioactive protein hydrolysates or during the aging process of fermented products su
Externí odkaz:
https://doaj.org/article/9d8f72eb76704202b7154395f18f2237
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-11 (2023)
Abstract Beside the oral cavity, bitter taste receptors are expressed in several non-gustatory tissues. Whether extra-oral bitter taste receptors function as sensors for endogenous agonists is unknown. To address this question, we devised functional
Externí odkaz:
https://doaj.org/article/6bb80ee5cb89456aba7c07ef9c3724b6
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/89cf7a89feda4b1daa48d2ee6f888fb9
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3af6023161a14783afae34cd1bcca558
Autor:
Cinzia Cecchetto, Antonella Di Pizio, Federica Genovese, Orietta Calcinoni, Alberto Macchi, Andreas Dunkel, Kathrin Ohla, Sara Spinelli, Michael C. Farruggia, Paule V. Joseph, Anna Menini, Elena Cantone, Caterina Dinnella, Maria Paola Cecchini, Anna D’Errico, Carla Mucignat-Caretta, Valentina Parma, Michele Dibattista
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Chemosensory impairments have been established as a specific indicator of COVID-19. They affect most patients and may persist long past the resolution of respiratory symptoms, representing an unprecedented medical challenge. Since the SARS-C
Externí odkaz:
https://doaj.org/article/a22385c410b04adc97c6094537e6acae
Autor:
Yifat Ofir-Birin, Hila Ben Ami Pilo, Abel Cruz Camacho, Ariel Rudik, Anna Rivkin, Or-Yam Revach, Netta Nir, Tal Block Tamin, Paula Abou Karam, Edo Kiper, Yoav Peleg, Reinat Nevo, Aryeh Solomon, Tal Havkin-Solomon, Alicia Rojas, Ron Rotkopf, Ziv Porat, Dror Avni, Eli Schwartz, Thomas Zillinger, Gunther Hartmann, Antonella Di Pizio, Neils Ben Quashie, Rivka Dikstein, Motti Gerlic, Ana Claudia Torrecilhas, Carmit Levy, Esther N. M. Nolte-‘t Hoen, Andrew G. Bowie, Neta Regev-Rudzki
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-15 (2021)
The chemokine CXCL10 is associated with pathogenesis of cerebral malaria in Plasmodium falciparum infection. Here the authors show that P. falciparum produces extracellular vesicles laden with RNAs that are taken up by monocytes resulting in a RIG-I
Externí odkaz:
https://doaj.org/article/224e6a94586f481d8f075fa74b8e8bf3
Autor:
Nastacia Adler Berke, Antonella Di Pizio, Timothy D. Vaden, Irit Shoval, Ofer Gover, Daniel Waiger, Gili Solomon, Kristina Sepčić, Betty Schwartz
Publikováno v:
Biomedicines, Vol 10, Iss 10, p 2442 (2022)
We explored the structural features of recombinant ostreolysin A (rOlyA), a protein produced by Pleurotus ostreatus and responsible for binding to α/β-tubulin. We found that rOlyA cell internalization is essential for the induction of adipocyte-ass
Externí odkaz:
https://doaj.org/article/8e57623e9f254d2da8396c73ebe37985
Autor:
Bernal León, Gabriel González, Alessandro Nicoli, Alicia Rojas, Antonella Di Pizio, Lisbeth Ramirez-Carvajal, Carlos Jimenez
Publikováno v:
Veterinary Sciences, Vol 9, Iss 6, p 258 (2022)
Venezuelan Equine Encephalitis virus (VEEV) is an arboviral pathogen in tropical America that causes lethal encephalitis in horses and humans. VEEV is classified into six subtypes (I to VI). Subtype I viruses are divided into epizootic (IAB and IC) a
Externí odkaz:
https://doaj.org/article/1fbb062b4fa042aeb291f24fc263abf4
Autor:
Antonella Di Pizio, Louisa-Marie Kruetzfeldt, Shira Cheled-Shoval, Wolfgang Meyerhof, Maik Behrens, Masha Y. Niv
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Bitter taste is one of the basic taste modalities, warning against consuming potential poisons. Bitter compounds activate members of the bitter taste receptor (Tas2r) subfamily of G protein-coupled receptors (GPCRs). The number of functional
Externí odkaz:
https://doaj.org/article/f2c51f37776d4a93b2eea86820a84d7a
Autor:
Antonella Di Pizio, Alessandro Nicoli
Publikováno v:
Molecules, Vol 25, Iss 20, p 4623 (2020)
Tryptophan is an essential amino acid, required for the production of serotonin. It is the most bitter amino acid and its bitterness was found to be mediated by the bitter taste receptor TAS2R4. Di-tryptophan has a different selectivity profile and w
Externí odkaz:
https://doaj.org/article/a184a4af4cd142b48235deec797168ec