Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Antonella Cammarelle"'
Autor:
Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, Maria Elena Latino, Angelo Corallo, Rosaria Viscecchia
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPrice competition in the tomato market may lead Italian processing companies to adopt product differentiation strategies to attract consumers and raise revenues. Exploring consumers’ preferences for processed tomato products’ attribut
Externí odkaz:
https://doaj.org/article/152a217e1c274d119b0a83931901f2e5
Publikováno v:
Foods, Vol 10, Iss 9, p 2068 (2021)
The dairy industry generates large volumes of liquid waste that can be used to produce biopolymers, potentially employable for the creation of milk biodegradable bottles. In that regard, this paper aims to explore the consumers’ intention to purcha
Externí odkaz:
https://doaj.org/article/fd2907b464c4406cb191465702a002bd
Publikováno v:
Foods
Foods, Vol 10, Iss 2068, p 2068 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2068, p 2068 (2021)
Volume 10
Issue 9
The dairy industry generates large volumes of liquid waste that can be used to produce biopolymers, potentially employable for the creation of milk biodegradable bottles. In that regard, this paper aims to explore the consumers’ intention to purcha
Publikováno v:
Sustainability
Volume 13
Issue 8
Sustainability, Vol 13, Iss 4486, p 4486 (2021)
Volume 13
Issue 8
Sustainability, Vol 13, Iss 4486, p 4486 (2021)
Innovations in food packaging, such as active and intelligent ones, improve food safety and lower household food waste by extending product shelf life and providing information about food quality, respectively. The consumer adoption of such innovatio
Publikováno v:
Sustainable Packaging ISBN: 9789811646089
Packaging plays a pivotal role in preserving food quality, integrity and safety along the whole food supply chain. Its importance is also linked to the possible reduction of food loss and waste aimed at promoting more sustainable production and consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb7be7f2aac13cbb170ae6e30220e10
https://doi.org/10.1007/978-981-16-4609-6_2
https://doi.org/10.1007/978-981-16-4609-6_2
Publikováno v:
Green metamorphoses: agriculture, food, ecology.