Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Antonella Calderaro"'
Autor:
Ersilia Bellocco, Davide Barreca, Giuseppina Laganà, Antonella Calderaro, Zineb El Lekhlifi, Salima Chebaibi, Antonella Smeriglio, Domenico Trombetta
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 376-385 (2016)
Anthocyanidins, compounds with several health promoting properties, are able to influence a broad range of biological processes. In the present work we identified cyanidin-3-O-galactoside in ripe pistachio hulls, which represented the most abundant c
Externí odkaz:
https://doaj.org/article/97e650422d1e4d5ead1766e34fb2c2ee
Autor:
Giuseppina Laganà, Davide Barreca, Antonella Smeriglio, Maria Paola Germanò, Valeria D'Angelo, Antonella Calderaro, Ersilia Bellocco, Domenico Trombetta
Publikováno v:
Plants, Vol 9, Iss 8, p 1045 (2020)
Lemon bottlebrush (Callistemon citrinus (Curtis) Skeels) is one of the most common ornamental plants, diffused worldwide, and characterized by the presence of flowers with an intense red/purple coloration. There is increasing interest in the use and
Externí odkaz:
https://doaj.org/article/3ec69f7059c84b12936a93439d1ef057
Autor:
Davide Barreca, Giuseppina Mandalari, Antonella Calderaro, Antonella Smeriglio, Domenico Trombetta, Maria Rosa Felice, Giuseppe Gattuso
Publikováno v:
Plants, Vol 9, Iss 3, p 288 (2020)
Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet. Among these, th
Externí odkaz:
https://doaj.org/article/4917188293e94a1680c54b2ec602329b
Autor:
Giuseppe Tancredi Patanè, Stefano Putaggio, Ester Tellone, Davide Barreca, Silvana Ficarra, Carlo Maffei, Antonella Calderaro, Giuseppina Laganà
Publikováno v:
International Journal of Molecular Sciences. 24:9228
Recent studies on natural antioxidant compounds have highlighted their potentiality against various pathological conditions. The present review aims to selectively evaluate the benefits of catechins and their polymeric structure on metabolic syndrome
Autor:
Alessandro Maugeri, Antonella Calderaro, Giuseppe Tancredi Patanè, Michele Navarra, Davide Barreca, Santa Cirmi, Maria Rosa Felice
Publikováno v:
International Journal of Molecular Sciences. 24:2952
Phytochemicals have long been effective partners in the fight against several diseases, including cancer. Among these, flavonoids are valuable allies for both cancer prevention and therapy since they are known to influence a large panel of tumor-rela
Autor:
Antonella Calderaro, Giuseppe Tancredi Patanè, Ester Tellone, Davide Barreca, Silvana Ficarra, Francesco Misiti, Giuseppina Laganà
Publikováno v:
International Journal of Molecular Sciences. 23:14835
Alzheimer’s disease (AD), due to its spread, has become a global health priority, and is characterized by senile dementia and progressive disability. The main cause of AD and other neurodegenerations (Huntington, Parkinson, Amyotrophic Lateral Scle
Publikováno v:
Current Medicinal Chemistry. 26:3242-3252
Lactate dehydrogenase (LHD) is a key enzyme of anaerobic metabolism in almost all living organisms and it is also a functional checkpoint for glucose restoration during gluconeogenesis and single-stranded DNA metabolism. This enzyme has a well preser
Autor:
Ersilia Bellocco, Valeria D'Angelo, Antonella Smeriglio, Maria Paola Germanò, Giuseppina Laganà, Antonella Calderaro, Domenico Trombetta, Davide Barreca
Publikováno v:
Plants
Volume 9
Issue 8
Plants, Vol 9, Iss 1045, p 1045 (2020)
Volume 9
Issue 8
Plants, Vol 9, Iss 1045, p 1045 (2020)
Lemon bottlebrush (Callistemon citrinus (Curtis) Skeels) is one of the most common ornamental plants, diffused worldwide, and characterized by the presence of flowers with an intense red/purple coloration. There is increasing interest in the use and
Autor:
Antonella Calderaro, Antonella Smeriglio, Ersilia Bellocco, Giuseppina Laganà, Davide Barreca, Domenico Trombetta
Anthocyanins are natural compounds present in the plant kingdom that are characterized by typical orange, red, purple, or blue pigmentations, which are in most cases responsible for the color present in fruits, nuts, flowers, and vegetables in genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96281c7f0cb8dc1fe57f567daf8a647e
https://doi.org/10.1016/b978-0-12-815354-3.00011-3
https://doi.org/10.1016/b978-0-12-815354-3.00011-3
Phytonutrients are abundant and extremely variegated compounds, able to perform several biological functions both in the producing organisms, and in those that utilize phytonutrients after absorption and assimilation. They have gained researchers' at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c82a47b0a6e60fe70fbc6385348aea2f
https://doi.org/10.1016/b978-0-12-815354-3.00002-2
https://doi.org/10.1016/b978-0-12-815354-3.00002-2