Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Antonella Calabretti"'
Autor:
Nadja Anneliese Ruth Ring, Maria Concetta Volpe, Tomaž Stepišnik, Maria Grazia Mamolo, Panče Panov, Dragi Kocev, Simone Vodret, Sara Fortuna, Antonella Calabretti, Michael Rehman, Andrea Colliva, Pietro Marchesan, Luca Camparini, Thomas Marcuzzo, Rossana Bussani, Sara Scarabellotto, Marco Confalonieri, Tho X. Pham, Giovanni Ligresti, Nunzia Caporarello, Francesco S. Loffredo, Daniele Zampieri, Sašo Džeroski, Serena Zacchigna
Publikováno v:
Cell Death and Disease, Vol 13, Iss 1, Pp 1-12 (2021)
Summary Therapies halting the progression of fibrosis are ineffective and limited. Activated myofibroblasts are emerging as important targets in the progression of fibrotic diseases. Previously, we performed a high-throughput screen on lung fibroblas
Externí odkaz:
https://doaj.org/article/52dc0cfc7d72406b8dc456fc310de27a
Autor:
Daniele Zampieri, Antonella Calabretti, Maurizio Romano, Sara Fortuna, Simona Collina, Emanuele Amata, Maria Dichiara, Agostino Marrazzo, Maria Grazia Mamolo
Publikováno v:
Molecules, Vol 28, Iss 8, p 3431 (2023)
Neurodegeneration is a slow and progressive loss of neuronal cells or their function in specific regions of the brain or in the peripheral system. Among several causes responsible for the most common neurodegenerative diseases (NDDs), cholinergic/dop
Externí odkaz:
https://doaj.org/article/fb0d427f24c744a8b1218207b459d543
Publikováno v:
Molecules, Vol 26, Iss 1, p 242 (2021)
The cultivar Bianchera is an autochthonous variety from the eastern part of northern Italy, but it is also cultivated in the Slovenian and Croatian peninsula of Istria where it is named Belica (Slovenia) and Bjelica (Croatia). The properties of oleoc
Externí odkaz:
https://doaj.org/article/88a2751b05904940a429670f50a6cae4
Autor:
Ada Stavro Santarosa, Federico Berti, Martina Tommasini, Antonella Calabretti, Cristina Forzato
Publikováno v:
Nanomaterials, Vol 10, Iss 6, p 1011 (2020)
The activation of signals in fluorescent nanosensors upon interaction with their targets is highly desirable. To this aim, several molecularly imprinted nanogels have been synthetized for the recognition of tyrosol, hydroxytyrosol and oleuropein in a
Externí odkaz:
https://doaj.org/article/e585b16c5c0e41f3aceafa227bf1c447
Autor:
Adam Fabiani, Lorella Dreas, Enzo Mazzaro, Elena Trampus, Michela Zanetti, Antonella Calabretti, Giuseppe Gatti, Gianfranco Sanson
Publikováno v:
Journal of Human Nutrition and Dietetics. 36:697-706
In critically ill patients requiring mechanical ventilation for longer than 48-72 h enteral nutrition (EN) should be started early. Because EN alone may be unable to reach the target nutritional requirement, supplemental parenteral nutrition (PN) sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e8c5a517d746af471b41ab4949c5b68
https://doi.org/10.1111/jhn.13105
https://doi.org/10.1111/jhn.13105
Autor:
Giulio Barocco, Eloenora Croci, Paolo Bogoni, Antonella Calabretti, Francesco Bucci, Tiziana Longo, Andrea Pernarcic, Arianna Marsi, Sofia Scalisi, Jacopo Sepe, Gabriela Guzzo
Publikováno v:
Population Medicine. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75851e879e117c9f84a7b52e488c043e
https://doi.org/10.18332/popmed/165580
https://doi.org/10.18332/popmed/165580
Autor:
Elisa Gurian, Antonella Calabretti, Francesco Zanuttin, Ioana Ignat, Giovanni Bigot, Stefano Fornasaro, Alois Bonifacio
Publikováno v:
Talanta. 203:99-105
In the present study, label-free SERS spectroscopy is applied as a useful analytical technique for white wine characterization. 180 samples of three white wines varieties from northeastern Italy, Sauvignon Blanc, Ribolla Gialla and Friulano, collecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07da39a7481ec8987f594c3226b42faa
https://doi.org/10.1016/j.talanta.2019.05.024
https://doi.org/10.1016/j.talanta.2019.05.024
Publikováno v:
Molecules
Volume 26
Issue 1
Molecules, Vol 26, Iss 242, p 242 (2021)
Volume 26
Issue 1
Molecules, Vol 26, Iss 242, p 242 (2021)
The cultivar Bianchera is an autochthonous variety from the eastern part of northern Italy, but it is also cultivated in the Slovenian and Croatian peninsula of Istria where it is named Belica (Slovenia) and Bjelica (Croatia). The properties of oleoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41296f83759a5f52ad99755050949e8b
Background The Italian National Institute of Statistics (ISTAT) highlights that in 2020 10% of the Italian population could not afford an adequate meal every 2 days. Families with several children were more affected, for these children school meals r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078624d5fbe05d667c583135bff3e64a
http://hdl.handle.net/11368/3028829
http://hdl.handle.net/11368/3028829
Publikováno v:
European Journal of Public Health. 30
Background In Italy almost one in 10 people eat a meal in collective catering (CC) every day. The WHO and FAO emphasize the need to guarantee adequate amounts of antioxidants and protective phytochemicals, essential for the many metabolic functions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ba4f39ddce93dd213e409fdb57822c
https://doi.org/10.1093/eurpub/ckaa165.897
https://doi.org/10.1093/eurpub/ckaa165.897