Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Antonella Brusamolino"'
Autor:
Mirko Marino, Daniela Martini, Salvatore Ciappellano, Antonella Brusamolino, Claudio Gardana, Alberto Battezzati, Patrizia Riso, Marisa Porrini, Cristian Del Bo
Publikováno v:
Nutrition Research. 105:126-137
Autor:
Mirko, Marino, Daniela, Martini, Salvatore, Ciappellano, Antonella, Brusamolino, Claudio, Gardana, Alberto, Battezzati, Patrizia, Riso, Marisa, Porrini, Cristian, Del Bo
Publikováno v:
Nutrition research (New York, N.Y.). 105
Optimal vitamin B
Autor:
Patrizia Riso, Alberto Battezzati, Claudio Gardana, Salvatore Ciappellano, Antonella Brusamolino, Cristian Del Bo
Publikováno v:
Clinical Nutrition. 38:575-583
Summary Background & aims Vegetarians and vegans are more vulnerable to vitamin B12 deficiency with severe risks of megaloblastic anemia, cognitive decline, neuropathy, and depression. An easy and simple method of supplementation consists of taking o
Autor:
Marisa Porrini, Daniela Martini, Monica Laureati, Patrizia Riso, Cristian Del Bo, Antonella Brusamolino
Publikováno v:
Physiologybehavior. 185
The objective of the study was to investigate the effect of consuming different fiber and protein-enriched pasta formulations on satiety response and on mid-afternoon energy intake. Twenty Italian young healthy female subjects participated to a rando
Autor:
Patrizia Riso, Marisa Porrini, Daniela Martini, Stefano Vendrame, Antonella Brusamolino, Cristian Del Bo, Gaia Bonacina
Publikováno v:
Journal of the Science of Food and Agriculture. 94:522-528
BACKGROUND: Broccoli is a rich source of bioactive compounds (i.e. glucosinolates, carotenoids, vitamin C and folate) that may exert an antioxidant effect and reduce oxidative damage. The objective of this pilot study was to investigate the effect of
Publikováno v:
International journal of food sciences and nutrition. 66(7)
This study evaluated the effects on satiety-related sensations of seven isoenergetic cereal-based breakfasts and two fruit products (salad and juice) consumed within breakfast or as a midmorning snack. Nine healthy women participated to 11 sessions f
Autor:
Cristian Del Bo, Stefano Vendrame, Daniele Contino, Daniela Martini, Patrizia Riso, Antonella Brusamolino, Marisa Porrini
Publikováno v:
Pharmacological Research. 62:318-321
Lycopene is the main carotenoid present in tomato and its derivatives. It can also be obtained from the fungus Blakeslea trispora and its use as novel food ingredient was recently approved. The aim of the present study was to investigate the absorpti
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:56-71
Cruciferous vegetables are characterized by high amounts of glucosinolates (GLSs) that are hydrolysed to isothiocyanates (ITCs) and other phytochemicals. The aim of the study was to verify the effect of broccoli intake on plasma levels of carotenoids
Publikováno v:
Nutrition and Cancer. 55:157-162
There is concern that dietary factors can modulate the insulin-like growth factor (IGF) system. The aim of this work was to evaluate the effect of a tomato drink intervention providing small amounts of lycopene and other carotenoids on serum levels o
Publikováno v:
British Journal of Nutrition. 94:850-858
Recent findings suggest that Western diets based on highly palatable foods are likely to be much less satiating than more traditional diets or those typical of less developed countries. In particular, some alternative crops (for example, buckwheat, o