Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Antonella, Dalle Zotte"'
Autor:
Marco Cullere, Zsolt Szendrő, Zsolt Matics, Zsolt Gerencsér, Yazavinder Singh, Antonella Dalle Zotte
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 751-757 (2024)
The study aimed to evaluate the effect of the dietary inclusion of silkworm (Bombyx mori) oil (SWO) in rabbit diets as a total replacement of sunflower oil on growth performance, carcase traits, total tract apparent digestibility (TTAD) and nutritive
Externí odkaz:
https://doaj.org/article/3cbe3d9faa844f6493ddba8d130e7511
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100533- (2024)
The study aimed to assess respondents’ opinions on healthiness of various types of meat derived from different animal species across multiple countries. A total of 1116 questionnaires from Spain, Italy, Poland, Hungary and China were analysed. Acco
Externí odkaz:
https://doaj.org/article/fd10649930434459b2f48ffbe32714b2
Autor:
Antonella Dalle Zotte, Yazavinder Singh, Eszter Zsedely, Barbara Contiero, Bianca Palumbo, Marco Cullere
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103812- (2024)
ABSTRACT: The present experiment was conducted to test the effect of a 4% defatted silkworm (Bombyx mori) pupae meal (SWM) incorporation into chickens’ diets at different growth phases on meat quality characteristics and sensory traits. Ninety ROSS
Externí odkaz:
https://doaj.org/article/6d056815b0be451eb6fe37b6bb4933de
Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103759- (2024)
ABSTRACT: The study aimed to evaluate the effect of supplementing live Tenebrio molitor (TM) larvae to laying quails (Coturnix japonica) as nutritional enrichment. Live performances, apparent digestibility of nutrients (including that of sole live TM
Externí odkaz:
https://doaj.org/article/eff72c645a3641259f5975bf06cc496e
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
In the contemporary landscape, conventional meat faces increasing scrutiny due to recent allegations raised by various associations and scientific groups. While these criticisms are often linked to excessive meat consumption, a growing number of indi
Externí odkaz:
https://doaj.org/article/9b5cb6fabe624849a8660edca47ba0ec
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 7, Pp 277-295 (2023)
Camelina sativa can be identified as a promising oilseed crop due to its short growth cycle, tolerance to drought and frost, low-input requirements, resistance to pests and diseases, feed, and non-feed applications. Compared to other Brassicaceae fam
Externí odkaz:
https://doaj.org/article/6e53d38859b744d2bac386f52e80f331
Autor:
Giovanni Bertoldo, Chiara Broccanello, Alessandra Tondello, Silvia Cappellozza, Alessio Saviane, Attawit Kovitvadhi, Giuseppe Concheri, Marco Cullere, Piergiorgio Stevanato, Antonella Dalle Zotte, Andrea Squartini
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0298321 (2024)
A bacterial metabarcoding approach was used to compare the microbiome composition of caecal and faecal samples from fattening Japanese quails (Coturnix coturnix japonica) fed three different diet regimes. The tested feedstuffs included (1) a commerci
Externí odkaz:
https://doaj.org/article/0c740e6a040644feaa8e034474213efa
Publikováno v:
World Rabbit Science, Vol 30, Iss 3, Pp 187-193 (2022)
Twenty-five Pannon White male rabbits reared and fed in similar conditions were slaughtered at 11 weeks of age. The longissimus thoracis et lumborum muscles (LTL; right and left) were removed at 24 h post-mortem and allocated to four sampling/storage
Externí odkaz:
https://doaj.org/article/2d5cdc1f67e5492c9c1e309fd73bbed9
Autor:
Marco Cullere, Yazavinder Singh, Erika Pellattiero, Sara Berzuini, Incoronata Galasso, Clarissa Clemente, Antonella Dalle Zotte
Publikováno v:
Poultry Science, Vol 102, Iss 6, Pp 102650- (2023)
ABSTRACT: The present research studied the effect of the dietary inclusion of 3 different camelina (Camelina sativa (L.) Crantz) cakes on the live performance, slaughter traits, and breast meat quality of broiler quails (Coturnix japonica). With this
Externí odkaz:
https://doaj.org/article/a8348a9a98b94e28a2a375c155db0d7b
Autor:
Antonella Dalle Zotte
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 856-856 (2023)
Externí odkaz:
https://doaj.org/article/73792ab46383407080333235e141cb0b