Preparation of n-3 PUFAs ethyl esters by an efficient biocatalyzed solvent-free process

Autor: Morrone, R., D’Antona, N., Biondi, D., Lambusta, D., Nicolosi, G.

Publikováno v: In Journal of Molecular Catalysis. B, Enzymatic December 2012 84:173-176

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Polyphenols from olive mill wastewater: A comparative study between two different process technologies

Autor: Di Mauro, M. D., Fava, G., D'Antona, N.

Publikováno v: Industrie alimentari 57 (2018): 5–11.
info:cnr-pdr/source/autori:Di Mauro, M. D.; Fava, G.; D'Antona, N./titolo:Polyphenols from olive mill wastewater: A comparative study between two different process technologies/doi:/rivista:Industrie alimentari/anno:2018/pagina_da:5/pagina_a:11/intervallo_pagine:5–11/volume:57

During recent years, there has been an increasing interest in the evaluation of the food-processing side streams, due to their potentially valuable phytochemical content. Olive mill waste water (OMWW), the main by-product of the olive oil extraction

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::9d804083ed48ecda0d912175dc8f6ec9
http://www.scopus.com/record/display.url?eid=2-s2.0-85056607051&origin=inward

Sugars and minerals enriched fraction from Cerasuola olive mill wastewater: in vitro study for cosmetic applications

Autor: DI MAURO, MARIA DOMENICA, Tomasello, Barbara, D’Antona, N., Mazzei, Veronica, Sinatra, Fulvia, Caruso, Massimo, Giardina, ROBERTA CARLA, DI GIACOMO, Claudia, Renis, Marcella, Acquaviva, Rosaria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::994a6e62a2e114a2b4e13c4552d15740
http://hdl.handle.net/20.500.11769/302188

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