Zobrazeno 1 - 10
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pro vyhledávání: '"Anton de Jager"'
Autor:
Mohamed A. Awad, Anton de Jager
Publikováno v:
Scientia Horticulturae. 93:257-266
The influences of ethephon, (S)-trans-2-amino-4-(2-aminoethoxy)-3-butenoic acid hydrochloride (ABG-3168), gibberellins (GA4+7 and GA3), alar, cycocel (CCC), prohexadione-Ca, seniphos, shikimic acid, plantacur-E and galactose on the accumulation of fl
Autor:
Anton de Jager, Mohamed A. Awad
Publikováno v:
Scientia Horticulturae 92 (2002) 39541
Scientia Horticulturae, 92(39541), 265-276
Scientia Horticulturae, 92(39541), 265-276
The relationships between fruit N, P, K, Mg and Ca concentrations during the season and flavonoid and chlorogenic acid concentrations in skin of ‘Elstar’ apples at maturity have been studied during three seasons in a nutrition experiment (with th
Publikováno v:
Scientia Horticulturae. 88:289-298
The objective of our work was to determine how fruit position on the tree affects flavonoid and chlorogenic acid contents. Light was measured at different positions within the canopy of 10-year-old ‘Jonagold’ apple trees on M.9 rootstock raised a
Publikováno v:
Scientia Horticulturae 90 (2001)
Scientia Horticulturae, 90, 69-83
Scientia Horticulturae, 90, 69-83
Apple fruits are important dietary sources of potentially healthy phenolics. In two successive seasons, changes in the concentration and amount of individual flavonoids and chlorogenic acid during development and ripening were investigated by reverse
Publikováno v:
Scientia Horticulturae, 227-237
STARTPAGE=227;ENDPAGE=237;ISSN=03044238;TITLE=Scientia Horticulturae
Scientia Horticulturae (2001)
STARTPAGE=227;ENDPAGE=237;ISSN=03044238;TITLE=Scientia Horticulturae
Scientia Horticulturae (2001)
The effects of crop load on the concentrations of flavonoid and chlorogenic acid in skin and on quality characteristics of mature fruit has been studied. Three crop load levels of about 50, 100 and 200 fruits per tree (about 35, 60 and 100 t/ha), rep
Autor:
Anton de Jager, Mohamed A. Awad
Publikováno v:
Postharvest Biology and Technology. 20:15-24
Apples are important dietary sources of potentially healthy phenolics. In three successive seasons, the changes in concentrations of flavonoids and chlorogenic acid in the skin of two apple cultivars ‘Jonagold’ and ‘Elstar’ during and after r
Publikováno v:
Scientia Horticulturae. 83:249-263
Variations in flavonoid and chlorogenic acid levels within fruit, within tree, between orchards, between cultivars and among mutants were characterised and quantified in ‘Elstar’ and ‘Jonagold’ apples by reversed-phase high performance liquid
Publikováno v:
Postharvest Biology and Technology. 14:21-27
The viability of a near infrared (NIR) method based on a dual-beam, fibre-optic portable spectrophotometer was tested to determine soluble solids non-destructively in apples ( Malus domestica Borkh.). A total of 340 apples (190 of cv. `Golden Delicio
Publikováno v:
Tijdschrift van de Koninklijke Vereniging voor Nederlandse Muziekgeschiedenis. 45:82
Publikováno v:
Plant and Soil. 86:447-453
With a stereoscope, as used for the inspection of aerial photographs, sequential photographs of roots obtained by the endoscope method from ‘minirhizotrons’ can yield much more information than hitherto. A series of photographs shows that most of