Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anton Wangler"'
Publikováno v:
ACS Omega, Vol 4, Iss 4, Pp 6264-6272 (2019)
Externí odkaz:
https://doaj.org/article/8a8102bc364e4845a0a1d9f3ecdcf05c
Publikováno v:
ACS Omega, Vol 3, Iss 2, Pp 1783-1790 (2018)
Externí odkaz:
https://doaj.org/article/613b55b859cf40d89bdff05e1223bf90
Publikováno v:
Trends in Biotechnology. 37:1038-1041
To improve the kinetics of enzyme-catalyzed reactions, cosolvents are commonly added to reaction mixtures. The search for a good cosolvent is still empirical and experimentally based. We discuss a thermodynamic activity-based approach that improves b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ca0bae7ec9943425c1d038332036c5b
https://doi.org/10.1016/j.tibtech.2019.04.015
https://doi.org/10.1016/j.tibtech.2019.04.015
Publikováno v:
The Journal of Chemical Thermodynamics. 128:275-282
The use of co-solvents for the enhancement of the reaction parameters reaction rate, yield and enantioselectivity is an established optimization strategy in biotechnology. To determine the influence of co-solvents on even one of these reaction parame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52a362abe7ecd193758a7bd08100142c
https://doi.org/10.1016/j.jct.2018.08.021
https://doi.org/10.1016/j.jct.2018.08.021
Autor:
Gabriele Sadowski, Michael Knierbein, Christoph Held, Anton Wangler, Roland Winter, Trung Quan Luong
Publikováno v:
Physical Chemistry Chemical Physics. 21:22224-22229
The application of co-solvents and high pressure has been reported to be an efficient means to tune the kinetics of enzyme-catalyzed reactions. Co-solvents and pressure can lead to increased reaction rates without sacrificing enzyme stability, while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e496bfc3fe7651ae89e190392659ecdb
https://doi.org/10.1039/c9cp03868j
https://doi.org/10.1039/c9cp03868j
Publikováno v:
Fluid Phase Equilibria. 461:15-27
The major goal of this work was the prediction of the solubility of CO 2 and H 2 S in aqueous methyldiethanolamine ( MDEA ) reacting systems using the electrolyte equation of state ePC-SAFT with focus on MDEA weight fractions wMDEA> 0.3 (related to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8056362b3ba4b13a8927007e33eee914
https://doi.org/10.1016/j.fluid.2017.12.033
https://doi.org/10.1016/j.fluid.2017.12.033
Autor:
Sergey P. Verevkin, Anton Wangler, Trung Quan Luong, Roberto I. Canales, Roland Winter, Christoph Held, Gabriele Sadowski, Dzmitry H. Zaitsau
Publikováno v:
Physical Chemistry Chemical Physics. 20:11317-11326
This work presents an approach that expresses the Michaelis constant KaM and the equilibrium constant Kth of an enzymatic peptide hydrolysis based on thermodynamic activities instead of concentrations. This provides KaM and Kth values that are indepe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4157246e6ca30ff103307e7dc8a86328
https://doi.org/10.1039/c7cp07346a
https://doi.org/10.1039/c7cp07346a
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany). 24(61)
Co-solvents are known to influence the Michaelis constant K M of enzyme-catalyzed reactions. In the literature, co-solvent effects on K M are usually explained by interactions between enzyme and co-solvent. Very recent works replaced substrate concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f04f0428b5fa419634e4bcde292b7d
https://pubmed.ncbi.nlm.nih.gov/30067281
https://pubmed.ncbi.nlm.nih.gov/30067281