Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anton V. Shafrai"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 384-395 (2023)
Hydroponics is a method of soilless cultivation of plants. It shortens the vegetation period, reduces the risk of disease and insect infestation, and provides a year-round growing cycle. Hydroponics depends on efficient water management. It is associ
Externí odkaz:
https://doaj.org/article/0f7a1b540d8f4c0b97de78fcd1a0c212
Publikováno v:
Information, Vol 14, Iss 8, p 452 (2023)
The paper presents the data on lipid fraction extraction from the raw fat of hibernating hunting animals. The processing of valuable raw materials must be maximized. For this purpose, various methods of rendering are used. As a result of temperature
Externí odkaz:
https://doaj.org/article/ee85272bae474241a8e988e94e578e14
Autor:
Anton V. Shafrai, Elena A. Safonova, Dmitry M. Borodulin, Yana S. Golovacheva, Sergey A. Ratnikov, Wasfie Barsoom Wasef Kerlos
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 3, Pp 593-603 (2021)
Introduction. Artificial neural networks are a popular tool of contemporary research and technology, including food science, where they can be used to model various technological processes. The present research objective was to develop an artificial
Externí odkaz:
https://doaj.org/article/360b1e4e1eef4b5d9eea78357dec5edf
Publikováno v:
Information, Vol 13, Iss 11, p 529 (2022)
Various methods are used to prevent the deterioration of the biotechnological properties of brewer’s yeast during storage. This paper studied the use of artificial neural networks for the mathematical modeling of correcting the biosynthetic activit
Externí odkaz:
https://doaj.org/article/55d5d91ddcc945b1ba2a7e38f7d48124