Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anton Uher"'
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 113-119 (2017)
Cauliflower (Brassica oleracea var botrytis) as a member of the family Brassicaceae belongs to worldwide popular vegetable with using in all kinds of cuisine. The aim of the work was to find out the effects of nutrition and fertilization (in dependen
Externí odkaz:
https://doaj.org/article/be63f21048a246afbe4922fdf89a066b
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 3, Pp 561-564 (2014)
The aim of this work is to determine the impact of differentiated nutrition, using different rates of nitrogen and sulphur, on the level of antioxidants, particularly vitamin E1 (α-tocopherol), vitamin C and β-carotene in the broccoli rosette. The
Externí odkaz:
https://doaj.org/article/add167ddb3c24d2ba5e8f90ad8a9804d
Publikováno v:
Journal of Central European Agriculture, Vol 14, Iss 1, Pp 261-269 (2013)
Nitrogen and sulphur fertilization positively affected on crop yields and bioactive compounds (vitamin C, E1 and -carotene) content in cauliflower edible heads. Applying fertilization doses of 250 kg N.ha-1 and 60 kg S.ha-1 compared to the control im
Externí odkaz:
https://doaj.org/article/3d57063f99f44a7f9e7080cb5e62f82b
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 59, Iss 5, Pp 17-22 (2011)
In the field experiment with cauliflower, we investigated the effect of four different variants of nitrogen and suplhur fertilization on quantity and quality of cauliflower in the term of sulforaphane content and nitrate accumulation. The influence o
Externí odkaz:
https://doaj.org/article/2fc144053a0b4a418b4e399c9e390907
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 5, Pp 119-124 (2008)
The effect of Difert (a pig manure fermented by caddices of domestic flies produced on sawdust litter) on broccoli yield parameters and selected soil parameters were investigated on gleic fluvisol in a small-plot field trial localized at area of Slov
Externí odkaz:
https://doaj.org/article/5c172d91093d4ca0a3e95214d89814a6
Autor:
Anton Uher
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 2, Pp 245-250 (2008)
We focused on tomatoes for industrial processing due to its economical importance for its lycopene content. The objective of our research is to find the variation of lycopene content in tomato fruits depending upon the length of after harvest storage
Externí odkaz:
https://doaj.org/article/05c0eb68acc047de83b35dafc31eb1c0
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 113-119 (2017)
Cauliflower (Brassica oleracea var botrytis) as a member of the family Brassicaceae belongs to worldwide popular vegetable with using in all kinds of cuisine. The aim of the work was to find out the effects of nutrition and fertilization (in dependen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de3f86f89adb55036ec07a41013d6626
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/723
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/723
Publikováno v:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 40:465-473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfed2b096474e4a3802b201a78f9709
https://doi.org/10.3906/tar-1501-99
https://doi.org/10.3906/tar-1501-99
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 3, Pp 561-564 (2014)
The aim of this work is to determine the impact of differentiated nutrition, using different rates of nitrogen and sulphur, on the level of antioxidants, particularly vitamin E1 (α-tocopherol), vitamin C and β-carotene in the broccoli rosette. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f39db62b3f49de877ab8775a1799fc75
https://doi.org/10.11118/actaun201462030561
https://doi.org/10.11118/actaun201462030561
Publikováno v:
Acta Horticulturae et Regiotectuare. 16:14-17
The small field experiment with broccoli (variety ‚Tiburon F1‘) was established in The Botanical Garden of Slovak University of Agriculture in Nitra. In this experiment, we investigated the effect of four variants of nutrition on the broccoli yie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b870d00db71f7c82ee5df530c63034d
https://doi.org/10.2478/ahr-2013-0004
https://doi.org/10.2478/ahr-2013-0004