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pro vyhledávání: '"Anton Tazky"'
Autor:
Andrea Muráriková, Anton Ťažký, Jarmila Neugebauerová, Alexandra Planková, Josef Jampílek, Pavel Mučaji, Peter Mikuš
Publikováno v:
Molecules, Vol 22, Iss 7, p 1221 (2017)
Basil (Ocimum L.) species are used as medicinal plants due to their essential oils exhibiting specific biological activity. The present work demonstrated that both the variety and season/conditions of cultivation had a significant effect on (i) the p
Externí odkaz:
https://doaj.org/article/0fc2e7026e004b5994f16bdb8735c62c
Autor:
Petra Chalova, Anton Tazky, Ludovit Skultety, Lenka Minichova, Michal Chovanec, Sona Ciernikova, Peter Mikus, Juraj Piestansky
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
Short-chain fatty acids (SCFAs) are the main metabolites produced by bacterial fermentation of non-digestible carbohydrates in the gastrointestinal tract. They can be seen as the major flow of carbon from the diet, through the microbiome to the host.
Externí odkaz:
https://doaj.org/article/3861fe4a73ef471b839c33cc0401c6dc