Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anton Shafrai"'
Autor:
Dmitry M. Borodulin, Yana Golovacheva, Anton Shafrai, Elena A. Safonova, Wasfie Barsoom Wasef Kerlos, Sergey Ratnikov
Publikováno v:
Food Processing: Techniques and Technology. :593-603
Introduction. Artificial neural networks are a popular tool of contemporary research and technology, including food science, where they can be used to model various technological processes. The present research objective was to develop an artificial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63bdcdeb46df7ec2d3efbf54acb01cf4
https://doi.org/10.21603/2074-9414-2021-3-593-603
https://doi.org/10.21603/2074-9414-2021-3-593-603
Publikováno v:
Information; Volume 13; Issue 11; Pages: 529
Various methods are used to prevent the deterioration of the biotechnological properties of brewer’s yeast during storage. This paper studied the use of artificial neural networks for the mathematical modeling of correcting the biosynthetic activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d771bf099f852cfc67419079d02a08
Publikováno v:
Smart Innovation, Systems and Technologies ISBN: 9789811638435
This article discusses the problems of improving intelligent information systems for recognizing emotions. The relevance of these studies is determined on the basis of modern trends in science and business in the field of machine learning. A techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3de5f2e7f5c4301cbb42d3a5f413524
https://doi.org/10.1007/978-981-16-3844-2_8
https://doi.org/10.1007/978-981-16-3844-2_8
