Feeding growing mushrooms

Autor: Anton S.M. Sonnenberg, Johan J.P. Baars, Gerben Straatsma, Patrick M. Hendrickx, Ed Hendrix, Chris Blok, Arend van Peer

A number of experiments were done to further our understanding of the substrate utilization in button mushroom crops (Agaricus bisporus). An analysis of the degradation of dry matter of the substrate during a crop cycle revealed that for pin formatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6257f5f5665e86028c6a5571150a59e6
https://doi.org/10.1101/2022.03.01.482594

Mating-Type Locus Organization and Mating-Type Chromosome Differentiation in the Bipolar Edible Button Mushroom Agaricus bisporus

Autor: Anton S.M. Sonnenberg, Tatiana Giraud, Marie Foulongne-Oriol, Ozgur Taskent, Ursula Kües, Arend F. van Peer

Publikováno v: Genes, Vol 12, Iss 1079, p 1079 (2021)
Genes, 12(7)
Genes
Genes, MDPI, 2021, 12 (7), pp.1-27. ⟨10.3390/genes12071079⟩
Genes, MDPI, 2021, 12 (7), pp.1079. ⟨10.3390/genes12071079⟩
Genes 12 (2021) 7
Volume 12
Issue 7

In heterothallic basidiomycete fungi, sexual compatibility is restricted by mating types, typically controlled by two loci: PR, encoding pheromone precursors and pheromone receptors, and HD, encoding two types of homeodomain transcription factors. We

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93a3023b417151cebbb9b8dc3f064320
https://www.mdpi.com/2073-4425/12/7/1079

Genetic Linkage and Physical Mapping for an Oyster Mushroom (Pleurotus cornucopiae) and Quantitative Trait Locus Analysis for Cap Color

Autor: Qiang Chen, Wei Gao, Jinxia Zhang, Yan Zhang, Anton S.M. Sonnenberg, Chenyang Huang

Publikováno v: Applied and Environmental Microbiology, 87(21)
Applied and Environmental Microbiology 87 (2021) 21
Appl Environ Microbiol

Oyster mushrooms are grown commercially worldwide, especially in many developing countries, for their easy cultivation and high biological efficiency. Pleurotus cornucopiae is one of the main oyster mushroom species because of its gastronomic value a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4dc418506b3cd0274a04d88f6c4c6a4
https://doi.org/10.1128/aem.00953-21

Assessing the nutritional quality of fungal treated wheat straw : Compounds formed after treatment with Ceriporiopsis subvermispora and Lentinula edodes

Autor: Wouter H. Hendriks, Jeroen van Arkel, Lei Mao, Anton S.M. Sonnenberg, Ric C. H. de Vos, John W. Cone

Publikováno v: Animal Feed Science and Technology 276 (2021)
Animal Feed Science and Technology, 276

A variety of secondary metabolites are formed and compounds released during the bioconversion of lignocellulosic biomass by white-rot fungi that can affect the nutritional value and acceptance of the biomass by ruminants. Changes in pH, ergosterol co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a527da8f7fd9bc2fa6400a9576783697
https://research.wur.nl/en/publications/assessing-the-nutritional-quality-of-fungal-treated-wheat-straw-c

Preference of fresh and stored Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw by goats

Autor: J. Leon M. Marchal, Lei Mao, Anton S.M. Sonnenberg, Wouter H. Hendriks, John W. Cone, Viviane Endo Hidalgo

Publikováno v: Livestock Science 236 (2020)
Livestock Science, 236

The successful application of fungal treated lignocellulosic biomass as an animal feed ingredient depends on its acceptance by animals. The objective of this study was to test the preference of fresh and stored fungal treated wheat straw (WS) by non-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::465a51fdaca792929066ab72f48cdcaf
https://research.wur.nl/en/publications/preference-of-fresh-and-stored-ceriporiopsis-subvermispora-and-le