Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Anton M Pluschke"'
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Akademický článek
Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test.
Autor: Anton M Pluschke, Barbara A Williams, Dagong Zhang, Stephen T Anderson, Eugeni Roura, Michael J Gidley
Publikováno v: PLoS ONE, Vol 13, Iss 3, p e0193137 (2018)
Acute and sustained soluble dietary fibre (SDF) consumption are both associated with improved glucose tolerance in humans and animal models (e.g. porcine). However, the effects on glucose tolerance in grower pigs, adapted to diets with a combination
Externí odkaz: https://doaj.org/article/722b39babebe4c06918d994f6293b673
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2
Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre
Autor: Barbara A. Williams, Anton M. Pluschke, Michael J. Gidley, Guangli Feng
Publikováno v: International Journal of Food Science & Technology. 54:1760-1768
In this study, sugar cane fibre (SCF) partially replaced meat in beef burger formulations. The effects of SCF on cook yield, dimensional changes, sensory characteristics of beef burgers and in vitro gut fermentation characteristics were evaluated. Re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb23f7d5f046be2bd1d1bbdd6150340d
https://doi.org/10.1111/ijfs.14069
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3
Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
Autor: Anton M. Pluschke, Francesca Sonni, Lucas J. Grant, Barbara A. Williams, Dorrain Yanwen Low, Michael J. Gidley, Bernadine M. Flanagan
Publikováno v: Food Hydrocolloids. 118:106723
Addition of fibre hydrocolloids to diets is expected to result in altered rates of digesta passage due to structuring effects, and the localised production of short chain fatty acids (SCFA) as fermentation products. However, it is not known whether t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3c1f5a956d605aaa4328757318e42fb
https://doi.org/10.1016/j.foodhyd.2021.106723
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4
An updated method for the jugular catheterization of grower pigs for repeated blood sampling following an oral glucose tolerance test
Autor: Dagong Zhang, Gregory S Simmons, Anton M. Pluschke, H. Keates, R. D. A. Cameron, Barbara A. Williams, John D Wright
Publikováno v: Laboratory Animals. 51:397-404
Jugular catheterization is a common procedure used under experimental conditions. However, there is considerable variation in the reported techniques, particularly for grower pigs (>40 kg and 10 mL) are required. This paper provides a complete method
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e39e03619e08ac3cb522183a6f2fc83
https://doi.org/10.1177/0023677216682772
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5
The effect of replacing lactose by starch on protein and fat digestion in milk-fed veal calves
Autor: J.J.G.C. van den Borne, Anton M. Pluschke, Barbara A. Williams, M.S. Gilbert, Henk A. Schols, W. J. J. Gerrits
Publikováno v: Animal, Vol 10, Iss 8, Pp 1296-1302 (2016)
Animal, 10(8), 1296-1302
Animal 10 (2016) 8
Replacing dairy components from milk replacer (MR) with vegetable products has been previously associated with decreased protein and fat digestibility in milk-fed calves resulting in lower live weight gain. In this experiment, the major carbohydrate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18b0245047c016286a7114fbed622a5f
https://doi.org/10.1017/s1751731116000252
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6
Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract
Autor: Kinnari J. Shelat, Michael J. Gidley, Walter J. J. Gerrits, Dagong Zhang, Anton M. Pluschke, Barbara A. Williams, Dorrain Yanwen Low
Publikováno v: Food Hydrocolloids, 104
Food Hydrocolloids 104 (2020)
Nutrient digestion kinetics are determined by gastric emptying (GE) in the stomach and apparent mean retention time (aMRT) along the small and large intestine. This study aimed to evaluate the effects of cereal dietary fibres (DF), either as intrinsi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fff71320ad2055c56e9de1551a5569a
https://doi.org/10.1016/j.foodhyd.2020.105739
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7
Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
Autor: Barbara A. Williams, Anton M. Pluschke, Dagong Zhang, Michael J. Gidley
Publikováno v: Foodfunction. 9(2)
The effects of refined pectin and mango pulp on macronutrient digestion and small intestinal enzyme activity were studied in grower pigs. Diets based on wheat starch with and without apple pectin or dried mango fruit pulp were fed to 30 grower pigs f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff165ae7a4021cfb4aa3e9f46433a5a
https://pubmed.ncbi.nlm.nih.gov/29340436
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8
Protection of alpha-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine
Autor: Michael J. Gidley, Paulus G. M. Jochems, Barbara A. Williams, Anton M. Pluschke
Publikováno v: Animal Production Science, 58(4), 640-645. CSIRO
The interactions between digestive enzymes and non-substrate feed components, and the impacts these have on enzyme activity, have rarely been studied. The aim of the present study was to determine the ability of granular wheat starch and whole porcin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24b5d91afc9ffb5018d9aed989d77c1f
https://cris.maastrichtuniversity.nl/en/publications/6899dc9c-0faf-4282-8fe9-12aaace134f0
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9
Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test
Autor: Stephen T. Anderson, Anton M. Pluschke, Michael J. Gidley, Barbara A. Williams, Dagong Zhang, Eugeni Roura
Publikováno v: PLoS ONE, Vol 13, Iss 3, p e0193137 (2018)
PLoS ONE
Acute and sustained soluble dietary fibre (SDF) consumption are both associated with improved glucose tolerance in humans and animal models (e.g. porcine). However, the effects on glucose tolerance in grower pigs, adapted to diets with a combination
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac787903c233a092b098b41355257318
http://europepmc.org/articles/PMC5832219?pdf=render
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10
Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves
Autor: Walter J. J. Gerrits, Wouter H. Hendriks, Henk A. Schols, Joost J. G. C. van den Borne, Anton M. Pluschke, Andre J. Pantophlet, H. Berends, M.S. Gilbert
Publikováno v: The Journal of Nutrition, 145(6), 1147-1155
The Journal of Nutrition 145 (2015) 6
The Journal of Nutrition, 145(6), 1147-1155. Oxford University Press
Background: The proportion of starch disappearing from the small intestinal lumen is generally lower in ruminants than in monogastric animals, and there are indications that the starch digestion capacity in ruminants is limited.Objectives: Milk-fed c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30d85719d539c828d8bccc2e64069f06
https://doi.org/10.3945/jn.114.208595
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